DRENO
Well-Known Member
I got high blood pressure but I just gotta have my salt on everything,can't get enuff! Tried a few different substitutes,they were bloody awful.Anyone out there got some good suggestions?
............I use no salt also, but i've heard that mrs. dash is pretty good........kim....
You probably know this already Dave but a lot of packaged foods from the supermarket such as frozen vegetables contain a lot of sodium yet they don't even taste salty. If you stop eating those foods you won't crave salt as much and with less sodium intake you can add salt in moderation to certain foods you enjoy that need salt to taste good...
I have heard Also Salt is good. We use No Salt now and it sucks hind tit. I am looking for Also Salt to try it.
Try using pepper instead of salt.....plenty of flavor. I only use salt now on french fries or corn.
Sea salt is a lot better for you. About 5 years ago I changed over to it. I do take bp meds but my bp is good now.
i use to put that much salt on you would think i was puttin it down for the winter.
What makes it better? Does it taste the same? I 'm game for something that tastes the same but doesn't have the sodium. Thx bama.
Moderation is indeed the key, to everything you consume.As my mother used to say "everything in moderation". My brother had been on the no salt kick, even though his BP wasn't high. A year ago he wound up in the hospital (unrealted illness) and they found his sodium levels were so low they had to pump it into him. The body needs sodium for the nerve synapses to work properly. Without it your "electrical system" will not function - and your body will not run ......