Not that it helps. Here we have state law that requires 10% for many years since we are a sugar producing state.Just heard about this the other day, what a drag.
Are there any reliable additives available to counteract the problems that ethanol causes in carbs?
That's a pretty cool set up. I wouldn't mind having a look..........When you're not homeNot an issue, I track it well and I will know if I'm losing anything other to evaporation...
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