Screw the gifts, whats for Christmas Breakfast??

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I am a pretty good cook, but my specialty is baking. I have been working on perfecting my scones. Yesterday I made some apricot scones with an apricot reduction glaze. I love dried apricots. I eat them like candy. The scones have finally chopped up dried apricots that I reconstituted in, a mixture of water and a little bit of rum. The glaze has some very finally chopped up dried apricots in it. They were very, very good. Next, I am going to work on salted caramel scones.
 
Eggs, bacon, tortillas and coffee with one(ok…two)of my Christmas presents as a treat after.

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