Stop in for a cup of coffee

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Carlisle is bigger and more organised. The Nats drag strip is spread out where as Carlisle is a huge square. The swap at Carlisle is huge and all in 1 area. The Nats is spread out with the commercial vendors are up close to the drag strip. The drag racing at the NATS creates a certain energy.
 
Carlisle is bigger and more organised. The Nats drag strip is spread out where as Carlisle is a huge square. The swap at Carlisle is huge and all in 1 area. The Nats is spread out with the commercial vendors are up close to the drag strip. The drag racing at the NATS creates a certain energy.
That confirms what I was seeing from maps. Looking like National Trail raceway and the nats are spread out over 250 acres, vs Carlisles 82 acres. How close is parking? I know the Nats can be nearly a mile away.
 
Less bending over.
Well where’s the fun in that? :D

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That confirms what I was seeing from maps. Looking like National Trail raceway and the nats are spread out over 250 acres, vs Carlisles 82 acres. How close is parking? I know the Nats can be nearly a mile away.
From one end to the other it is depending where you park. For us swap vendors at the Nats, we rent a golf car. Makes running from one end to the other much easier for us old farts. Golf cars do cause issues though when it gets real busy.
 
From one end to the other it is depending where you park. For us swap vendors at the Nats, we rent a golf car. Makes running from one end to the other much easier for us old farts. Golf cars do cause issues though when it gets real busy.
yeah, we took our gator last year to the nats. Though from what I'm hearing, the Nats are looking at making it only for handicapped folks from now on.
 
I ordered something from the "Secret" Menu at In-N-Out here not too long ago. The employee responded thusly, "We will be happy to sell you the ingredients for that as individual items, but you have to build it yourself." It was one of the way out Secret menu things.
 
I ordered something from the "Secret" Menu at In-N-Out here not too long ago. The employee responded thusly, "We will be happy to sell you the ingredients for that as individual items, but you have to build it yourself." It was one of the way out Secret menu things.
The mustard one?
 
I don't want to invest a huge amount if the burgers don't make it! I think they will be good to go tho...

Pack a block of dry ice in the cooler with some regular ice to help keep everything cold... I wrap the dry in in some aluminum foil to help insulate it so it lasts longer... One block of dry ice in the cooler with regular ice will keep from Thur to Sun as long as you keep refilling the regular ice daily....
 
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