Ddaddy
Just doing what I do
Since they got in a bunch of CEG today, I may try to go back tomorrow and see if I can stock up through Christmas...LOL!
Why not...
Why not...
Only if they have the correct region code.....Aftermarket ones should print, but HPs software wont read the levels on some
I have about 40 cans in the fridge, you cannot get that beer here....AND I like it....Since they got in a bunch of CEG today, I may try to go back tomorrow and see if I can stock up through Christmas...LOL!
Why not...
Of course you can always refill the old HP cartridges with bulk aftermarket ink using a syringe and ignore the “low ink” warnings and keep on printing. The trick is to never let your printer be linked to HP by the Internet. Ignore every warning, link and suggestion. Keep them blind.Only if they have the correct region code.....
Since they got in a bunch of CEG today, I may try to go back tomorrow and see if I can stock up through Christmas...LOL!
Why not...
Set at 33 degrees......Cold!!
Meh, it’s 5% ethanol. Will be good for months in a cool place even without pasteurization. Not much can live or grow in that...and certainly not quickly.Good thing Coors started to Pasteurize
Meh, it’s 5% ethanol. Will be good for months in a cool place even without pasteurization. Not much can live or grow in that...and certainly not quickly.
They only pasteurize it so they can claim that they did and get a 10+ year shelf life. The Banquet beer I just bought has a shelf date of Sep 2028.
It won’t be around anywhere near that long!
Ever drink home brew? It isn’t pasteurized and lasts a good long time.I'm pretty sure I was served a "green" (no pastuerization) Coors once after a night of skiing. Not a pleasant experience .
Of course you can always refill the old HP cartridges with bulk aftermarket ink using a syringe and ignore the “low ink” warnings and keep on printing. The trick is to never let your printer be linked to HP by the Internet. Ignore every warning, link and suggestion. Keep them blind.
Ask me how I know...