Well Mike not sure if I deserve it but what the hell.Well deserved I bet !!!
Well Mike not sure if I deserve it but what the hell.Well deserved I bet !!!
Possibly. probably. LikelyWill it catch on fire????
Yep. Sipping on a Driftless Glen barrel pick from Baraboo, Wisconsin. It was picked by a Hy Vee store manager in Cedar Rapids.Miss ya buddy cheers.
What do you think of it? I think you are the best at knowing what is good.Yep. Sipping on a Driftless Glen barrel pick from Baraboo, Wisconsin. It was picked by a Hy Vee store manager in Cedar Rapids.
Perhaps it is time to consider moving?So I'm driving down the coast. Unreal. They have mobile smog check machine seyup. Pulling cars in. WTF. License registration insurance. Where is the probable cause to ask this? And if your car fails the smog test they tow it....
It is a 125 proof rye. It is very full bodied with a lot of spice. There is a little light peanut and citrus flavors mid palate. The finisg is spicy and long. My last sip was 10 min. or so ago and I can still taste it. It's very mouth coating. It's "in your face" with the rye spice. They are a 75% rye, 25% barley so it doesn't have that sweet corn flavor like many high rye bourbons. If you like rye this is one for you.What do you think of it? I think you are the best at knowing what is good.
Tim has a fresh built engine and 1966 emissions. Shouldn't be a issue.Perhaps it is time to consider moving?
You go Fred! Bet it is a Black Velvet or Crown!View attachment 1715968492So today was a get a bunch of cleaning done and now it's time for a drink and sit out in the garage
and swat fly's off my car. Not quite 5:00 but close enough.
I'm retired so I can do that. lol
I have 226+ bottles and no BV. I need to get a bottle just in case Fred stops by.You go Fred! Bet it is a Black Velvet or Crown!
I prefer the corn but I should try some good Rye and do a bit more tasting.It is a 125 proof rye. It is very full bodied with a lot of spice. There is a little light peanut and citrus flavors mid palate. The finisg is spicy and long. My last sip was 10 min. or so ago and I can still taste it. It's very mouth coating. It's "in your face" with the rye spice. They are a 75% rye, 25% barley so it doesn't have that sweet corn flavor like many high rye bourbons. If you like rye this is one for you.
Nothing wrong with a good Canadian!I prefer the corn but I should try some good Rye and do a bit more tasting.
Ya know me I do like my Canadian whiskey about the best.
Well tonight I'll end up with the cheap Black Velvet but starting out with a Bib and Tucker on ice.You go Fred! Bet it is a Black Velvet or Crown!
For sure Mike. lol
Sounds good I need to come visit you.I'll take that back, I do have some Black Velvet. It was found in a old warehouse and sold to a distillery in SE Iowa. It is called Obtanium Whiskey and is 151 proof. Interesting and damn tasty.
I haven’t bought that many bottles of hard stuff in my life!I have 226+ bottles and no BV. I need to get a bottle just in case Fred stops by.
I didn't either until I started collecting.I haven’t bought that many bottles of hard stuff in my life!
Me too!I don't say much on this trend but you all are the best It's just hard for me to keep up on what's going on here.
**** Mike I can't imagine your job trying to keep everything in order here.Me too!
TMM does like a good Rye! Me personally most of them are just to “hot” for me. Maybe spicey is a better word? I keep them on my shelf for honored guests like TMM but like you Fred, my go to is Canadien or Scotch, ok, or maybe Bourbon, o and I do like Gin, well then there is tequila of course, summer times ya just can’t pass a rum and coke either. And sipping a cognac late at night staring at the moon well that is a luxury. Well crap where was I? Oh yeah the Ryes are a bit to spicey since I am so picky, but I mean i won’t pour it out if ya fill my glass with one!**** Mike I can't imagine your job trying to keep everything in order here.
I don't say much on this trend but you all are the best It's just hard for me to keep up on what's going on here.
In the words of the immortal Monty Python,This place is so random... not like a "normal" thread that has one topic
Damn John i'm gonna miss stopping by your place when you move south. Had a good time with you and Hemi last trip. Gonna have to go way south to visit with ya and whatever you have to drink is what I'll drink because it's all about friends and what ever is in the bottle that is passed around is fine with me.TMM does like a good Rye! Me personally most of them are just to “hot” for me. Maybe spicey is a better word? I keep them on my shelf for honored guests like TMM but like you Fred, my go to is Canadien or Scotch, ok, or maybe Bourbon, o and I do like Gin, well then there is tequila of course, summer times ya just can’t pass a rum and coke either. And sipping a cognac late at night staring at the moon well that is a luxury. Well crap where was I? Oh yeah the Ryes are a bit to spicey since I am so picky, but I mean i won’t pour it out if ya fill my glass with one!