Stop in for a cup of coffee

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Just got back from my haircut with Phil...

And as per usual, he had the mini bar out this year and I had my Christmas toddy...

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Frodee said:
Made another chin spoiler today and have a city board meeting tonight. Been busy but better than being bored.
You need some time off Frank I can't keep up with all you do.
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I cant do nothing. And well if i end up with ct scan results leading to surgery, it will lead to a lot of nothing to do.
 
I've seen it advertised. First time seeing a photo up close. Just another TV star tacking his name on something to make bank. It works, people buy it.
 
toolmanmike said:
I've seen it advertised. First time seeing a photo up close. Just another TV star tacking his name on something to make bank. It works, people buy it.
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And isn't that why anyone tacks a name on something? To make bank? You gonna sit there and tell me any of the stuff you have in your collection was made for charity? lol
 
RustyRatRod said:
And isn't that why anyone tacks a name on something? To make bank? You gonna sit there and tell me any of the stuff you have in your collection was made for charity? lol
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Most bourbons are named after famous distillers. People like Terry Bradshaw, tacking his name on somebody else's juice is what I'm talking about. Dukes of Hazard moonshine? I hope it works for him. Metallica, Dewayne Johnson, John Cena, Peyton Manning, Kate Hudson, LeBron James. to name a few.
 
toolmanmike said:
Most bourbons are named after famous distillers. People like Terry Bradshaw, tacking his name on somebody else's juice is what I'm talking about. Dukes of Hazard moonshine? I hope it works for him. Metallica, Dewayne Johnson, John Cena, Peyton Manning, Kate Hudson, LeBron James. to name a few.
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I hope it works for him, personally. He's had a run of bad luck for sure.
 
zkx14 said:
I've had artichoke in stuff. But never actually a whole thing like that. Wouldn't even know what to do with it. Or even what it tastes like on it's own. LOL
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They are good...

Pull off the leaves and dip the bottom end in hollandaise sauce and "scrape' it off with your teeth...

Then take the heart (bottom part) and pull the thinner/smaller leaves off scrape the furry part off of it and eat that with the hollandaise sauce... The hearts are the best...
 
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