Stop in for a cup of coffee

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Old man ray said:
The Kielbasa was there homemade texas hot
The other stuff was sweet. Those are Lanyagers probably spelled that wrong.
Dave what was the Italian cheese you mentioned.
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Jeez, I'm not sure. Do you remember what context we were discussing it?
 
Ddaddy said:
Jeez, I'm not sure. Do you remember what context we were discussing it?
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You made mention of a specific italian cheese. And i old you i have a friend who sold his HVAC business and bought an italian deli
I just cant remember the name. I think it started with a C.
 
I forgot I took this pic. Thought I'd share it with youse guys
20171028_171347.jpg
 
Pizza should be interesting tonight.

Tried someplace different. Not familiar with the places around here so i took a neighbors recomendation..

Only had to give my phone number like 7 times
Dont even want to go into the address.
Then so its mushrooms and spinch right.
no.
Ok spinich and onions. Uh no.
Anchovies
Ill probably get pineapple and ham.
 
Old man ray said:
Pizza should be interesting tonight.

Tried someplace different. Not familiar with the places around here so i took a neighbors recomendation..

Only had to give my phone number like 7 times
Dont even want to go into the address.
Then so its mushrooms and spinch right.
no.
Ok spinich and onions. Uh no.
Anchovies
Ill probably get pineapple and ham.
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Pizza sounds good. May be tomorrow night. I thawed out a couple rib eyes. My Mother-in-law said they butchered another beef. I need to get eating up the quarter we got last time. Baked potatoes, sliced in 2 with a slice of onion and butter and a shake of Lawreys before I wrap them in foil. I'm smoking the steaks at 120° with hickory and I will reverse sear them at the end. (smoke first, sear last)
 
Ddaddy said:
My wife bought me a 'Thera-cane' to use to help my back. It's designed so you can reach the parts on your back where the muscles are tight and use the ball bits to massage and apply trigger point pressure to stop the muscle spasms. Feels like it's doing something anyway...

View attachment 1715106739
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Isn't that cane a little too tall for you to walk with ??? :poke:
 
Ddaddy said:
Yep, that sounds right. It's an aged cheese similar to provolone. Give me the address of his place so I can go get some sometime. :)
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I got it covered.
Remind me sometime to tell you the story about my son when he was about five.
It involves an italian market the cheese hanging on the hooks my five year old son kicking and punching the owner and Pinocchio.
 
toolmanmike said:
Pizza sounds good. May be tomorrow night. I thawed out a couple rib eyes. My Mother-in-law said they butchered another beef. I need to get eating up the quarter we got last time. Baked potatoes, sliced in 2 with a slice of onion and butter and a shake of Lawreys before I wrap them in foil. I'm smoking the steaks at 120° with hickory and I will reverse sear them at the end. (smoke first, sear last)
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Have you ever smoked potatoes that have been peeled? Makes awesome mashed potatoes when they are done.
 
I don't know which of the meats we are talking about but the pepper sticks? were great. The Sausage Dave cooked was really good to and well I will stop there! Ha ha ha.... With Hoppy jumping in bed with Mike maybe it was one of them grabbing the handful.
 
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