Mornin' Tim. How's that desert treatin' ya?Good morning men. I have 1 main chainsaw. Broke down and bought a Sthil. Hardest pulling saw i ever saw to get started. From brand new....
Nice last few days....Mornin' Tim. How's that desert treatin' ya?
I have oneWho on here got the grabber attachment? Those are the schnizzle for moving logs and brush. Tree guys that did mine had one.
No have one
Buying a splitter was one of my better decisions. I've used it to take care of many trees on my place as well as several on my neighbor's property..I've still got a pile of 'junk wood' from maple trunk and spruce trees I was planning to cut/split. Not ideal, but it's all fine to burn if mixed in with good clean hardwoods. With current back recovery, thinking it's time to get rid of the mauls. I've been buying my firewood already split last few years, but was using at least anything from here. So unless I get a splitter, I need to get all this crap hauled away. Something to figure out this Summer...
I’ve got not problem driving the busI’ll get a permit for a golf cart if not ready but it should be O-K. Hell, we all can get Steph to haul all our butts around. Ha!

I tried the Rabbit Hole Dareringer finished in PX Sherry. It is pretty bold and the sherry is too. Not bad but could use some toasted oak to mellow it out. To be honest, it is like the sherry is there to cover up cheaper bourbon to start. On a 1-10 I would give it a 6.5. It is getting better as it sets. Starting ti get some oak on the palate. It is still pretty bold. I see Black Velvet Reserve has changed it's label. I should try some of that again.I was looking at the bottle finished in cherry casks and it looked yummy.
Thanks Mike I think I'll find a different Burbon. Might just grab a bottle of Glen Fargo and bring that.I tried the Rabbit Hole Dareringer finished in PX Sherry. It is pretty bold and the sherry is too. Not bad but could use some toasted oak to mellow it out. To be honest, it is like the sherry is there to cover up cheaper bourbon to start. On a 1-10 I would give it a 6.5. It is getting better as it sets. Starting ti get some oak on the palate. It is still pretty bold. I see Black Velvet Reserve has changed it's label. I should try some of that again.
Lost me on that Wolfie. I'm not figuring out who, what and why ??
All fifty years old at the time. the guy in the middle had a really ruff life.Lost me on that Wolfie. I'm not figuring out who, what and why ??
Marine1st guy has had way too easy
That would be a treat. He is doing some good things there. It's an American Single Malt. A bit different than a Bourbon but tasty in a different way.Thanks Mike I think I'll find a different Burbon. Might just grab a bottle of Glen Fargo and bring that.
Wow
Wolfie in the middleLost me on that Wolfie. I'm not figuring out who, what and why ??