DustyDuster
Imfamous member
Oh, polenta, my mother loves itm r pigs
m r not pigs
o s a r
l i b
m r pigs
You haven't had grits 'till you go to the low country and have grits where the right kind is cooked the right way. Yellow stone ground grits sautéed in butter just enough to start a slight popcorn flavor, then milk or cream. Makes Quaker Quick Grits a sad example of grits. Youtube can show you shrimp and grits, etc...