Well the furnace came on so it was time to cook

[pittsburghracer]

Work up this morning to 45 degree temps outside and 62 degrees inside so I flipped on the furnace for an hour or so. Nothing like some potatoes, onions, kelby, garlic salt, and sea salt to warm you up some.

 

[sireland67]

Good stuff

 

[pa340dart]

That looks so good

 

[toolmanmike]

Work up this morning to 45 degree temps outside and 62 degrees inside so I flipped on the furnace for an hour or so. Nothing like some potatoes, onions, kelby, garlic salt, and sea salt to warm you up some.

View attachment 1716311342

Sausage and taters! THat'll make a turd!

 

[diymirage]

What, no step by step?

 

[pittsburghracer]

What, no step by step?

I’ve posted this one a couple of times. It’s an old standby.

 

[diymirage]

 

[volaredon]

We've been colder in the morning. No furnace yet. Just got a new one with new central air in July, haven't had the new furnace on yet.
What is "Kelby"?

 

[pittsburghracer]

What, no step by step?

This time I played lazy guy and bought a gallons of sliced potatoes. (Small round ones work great two) slice up 2-2.5 pounds kelby, two medium white onion. Two together in a cover oven pan or aluminum throw away pan. Sprinkle generously with garlic salt and cut up one stick of good butter. On a big batch like I made I cooked it covered for one hour and stirred it. (400 degrees) Then I cooked it for another 15 minutes uncovered. Your cooking time will be dictated by your batch size. After cooked I add sea salt to desired taste

 

[pittsburghracer]

We've been colder in the morning. No furnace yet. Just got a new one with new central air in July, haven't had the new furnace on yet.
What is "Kelby"?

keilbosy. Smoked sausage could be substituted.

 

[diymirage]

This time I played lazy guy and bought a gallons of sliced potatoes. (Small round ones work great two) slice up 2-2.5 pounds kelby, two medium white onion. Two together in a cover oven pan or aluminum throw away pan. Sprinkle generously with garlic salt and cut up one stick of good butter. On a big batch like I made I cooked it covered for one hour and stirred it. (400 degrees) Then I cooked it for another 15 minutes uncovered. Your cooking time will be dictated by your batch size. After cooked I add sea salt to desired taste

Thanks, sounds like a dish mom used to make "bare buttcheeks in the grass"
But she added green beans to it

 

[pittsburghracer]

Thanks, sounds like a dish mom used to make "bare buttcheeks in the grass"
But she added green beans to it

Eeeeuuuuu. None of that going on in my house. Lol

 

[340six]

Fall here. Nope I am careful about how I walk.