Well the furnace came on so it was time to cook

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pittsburghracer

pittsburghracer

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Work up this morning to 45 degree temps outside and 62 degrees inside so I flipped on the furnace for an hour or so. Nothing like some potatoes, onions, kelby, garlic salt, and sea salt to warm you up some.

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We've been colder in the morning. No furnace yet. Just got a new one with new central air in July, haven't had the new furnace on yet.
What is "Kelby"?
 
diymirage said:
What, no step by step?
Click to expand...


This time I played lazy guy and bought a gallons of sliced potatoes. (Small round ones work great two) slice up 2-2.5 pounds kelby, two medium white onion. Two together in a cover oven pan or aluminum throw away pan. Sprinkle generously with garlic salt and cut up one stick of good butter. On a big batch like I made I cooked it covered for one hour and stirred it. (400 degrees) Then I cooked it for another 15 minutes uncovered. Your cooking time will be dictated by your batch size. After cooked I add sea salt to desired taste
 
pittsburghracer said:
This time I played lazy guy and bought a gallons of sliced potatoes. (Small round ones work great two) slice up 2-2.5 pounds kelby, two medium white onion. Two together in a cover oven pan or aluminum throw away pan. Sprinkle generously with garlic salt and cut up one stick of good butter. On a big batch like I made I cooked it covered for one hour and stirred it. (400 degrees) Then I cooked it for another 15 minutes uncovered. Your cooking time will be dictated by your batch size. After cooked I add sea salt to desired taste
Click to expand...
Thanks, sounds like a dish mom used to make "bare buttcheeks in the grass"
But she added green beans to it
 
Fall here. Nope I am careful about how I walk.
 
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