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**** Murray my cooking is first grade and I still am trying to get use to cooking to pass the second grade.

No, I don't want to post a wanted thread. I want to know WHERE to find something. Thank you. I am trying to find a source for either brass or stainless top post battery terminal pinch bolts and nut. 5/16" x 1 1/4". I am having difficulty finding anything but zinc plated steel. McMaster Carr...

Go Orioles ......

Must have a anti roll bar in it t

Ladder bar cars sure leave nice, don't they?

Torqued thanks again.

You want to try a can cooker some time. You can use an old cream can if you drill a steam hole in it

looks like he got it

:rofl: :rofl: :thumbsup:

Bye-Bye Houston Trashcans!!!! I'm a Tigers Fan today

Sounds like a good time and good food.

:rofl: :rofl: :rofl:

:rofl: :rofl: :rofl:

I have a fire pit in back yard. Once in a blue moon we invite a **** load of friends and family for a bon fire. Stay up all night drinking and partying and feeding the fire. The next day the fire pit is right full of coals. Feed it during the day and prepare a boat load of food for the can...

Not sure what these fit. Hopefully dimensions will tell. $30.00 plus shipping.

$10.00 each plus shipping.

I like them all. Don't really care for the Lime green on 73 and 69 and the purple on the 67. Could have made better color choices for the years. My favorite is the red Duster.

That's a good idea.

Popular BBQ tool around here Yup, it's built with an old golf club :lol: We put the hook sideways on the shaft. Easier to get hold of the meat on the fire.

Nice having the indoor smoker in the winter.

Scott is @pettybludart here.

Cache clear worked. I was thinking maybe site was getting tired of our crap? Lol.

I think Scott did it himself. I posted a pic of a pro street 66 from the Nats many years back. He liked it so well he found one, took out the slant and added a 360. That lasted on the street for a short time and he decided to stroke the 360 and go racing. That was over a decade ago.

Okay, Okay!!! Dana 60 because of the position of the pinion is actually a very efficient rear end, and is not a power robber even though it has a 9-3/4" ring gear. I run a Mark Williams billet cap on mine (actually I have Mark Williams caps on both sides, but totally not necessary) I just did...

Do you know who this is Mike or is this a a web photo??

Nice

Forgot to post pics

I have 3 smokers my outside wood fired oil tank which does two loads of venison garlic sausage, bacon, and hams each year, my Bradley which does everything else, and a stainless propane BBQ which does steaks, potatoes etc. Makes a huge difference in the grocery when you can process your own meat.

Look like this when new I use the 3/8"-3/4" openings. That will hold almost anything over the fire. Get up there around the 1 1/2" you might lose some mushrooms :lol: