Ahoey
Well-Known Member
NiceLook like this when new
View attachment 1716310776
I use the 3/8"-3/4" openings. That will hold almost anything over the fire. Get up there around the 1 1/2" you might lose some mushrooms
Last one to post in this thread wins!
- Thread starter oldkid
- Start date
-
Nice having the indoor smoker in the winter.
Unconventional
Well-Known Member
Popular BBQ tool around here
Yup, it's built with an old golf club We put the hook sideways on the shaft. Easier to get hold of the meat on the fire.
Yup, it's built with an old golf club
We put the hook sideways on the shaft. Easier to get hold of the meat on the fire.
That's a good idea.Popular BBQ tool around here
View attachment 1716310782
Yup, it's built with an old golf club
Ahoey
Well-Known Member
I have a fire pit in back yard. Once in a blue moon we invite a **** load of friends and family for a bon fire. Stay up all night drinking and partying and feeding the fire. The next day the fire pit is right full of coals. Feed it during the day and prepare a boat load of food for the can cooker. Chicken pork chop’s sausage potatoes corn etc pour 3 cans of beer with food in can cooker and buried it in coals in fire pit. Hour or so later pour it all into a cooler an dig in. Need lots of people, because there’s a lot of good food.
Sounds like a good time and good food.
Ahoey
Well-Known Member
You want to try a can cooker some time. You can use an old cream can if you drill a steam hole in it
**** Murray my cooking is first grade and I still am trying to get use to cooking to pass the second grade.
Ahoey
Well-Known Member
If you buy a can cooker it comes with recipes. Try one adjust to your taste. Just like every other recipe you have tried. The first steer I shot at the farm, we were cutting up the meat. I said to the FIL I’ve never done this before how do I do this. He said cut a chunk off put it in the pot cook it eat it, if you don’t like it like that don’t cut it that way again.
Hit and miss, I can do that thanks.If you buy a can cooker it comes with recipes. Try one adjust to your taste. Just like every other recipe you have tried. The first steer I shot at the farm, we were cutting up the meat. I said to the FIL I’ve never done this before how do I do this. He said cut a chunk off put it in the pot cook it eat it, if you don’t like it like that don’t cut it that way again.
Yup, I deliver them on a regular basis.Look like this when new
View attachment 1716310776
I use the 3/8"-3/4" openings. That will hold almost anything over the fire. Get up there around the 1 1/2" you might lose some mushrooms
Yunick13
2 Time FABO NASCAR champ 2023 FABO NHRA champ
I can post again
Welcome back Y13, Hope your day went well.I can post again
Yunick13
2 Time FABO NASCAR champ 2023 FABO NHRA champ
Yunick13
2 Time FABO NASCAR champ 2023 FABO NHRA champ
MADFORMOPAR
Well-Known Member
Im just a simple city slicker compared to you all. I would need to expand my backyard to house that behemoth
Morning guys, didn't freeze last night so I'm happy.
When we were in the U.K. we stayed in this little town. There weren't even any stores but they did have a pub of course.
We stayed in a B&B across the road from this Inn called The George.
We had lunch and supper there. We ate supper in the dungeon because back in 1850 it was also a court and jail.
Once a month a judge would come around (he was known as the Hanging Judge").
One day they hung 13 criminals outside on the street.
It is the oldest pub in the U.K.
We stayed in a B&B across the road from this Inn called The George.
We had lunch and supper there. We ate supper in the dungeon because back in 1850 it was also a court and jail.
Once a month a judge would come around (he was known as the Hanging Judge").
One day they hung 13 criminals outside on the street.
It is the oldest pub in the U.K.
-
