j par
Well-hung Member
And I'm always wrong just ask anybody...
And I'm always wrong just ask anybody...
My customer from today is from Chicago and he complains that we don't have pizza out here LOL..Yep... But what do I know, I'm just a nobody... Lol
maybe you can explain the difference between putting someone on ignore for a couple hours or a few days so both of us can stop bickering at each other and get some questions answered and someone leaving The Forum for the rest of the year?...
Don’t mind me...... I’m just here to check in, and fluff up the non-technical post count.
Speaking of pizza....... I was just thinking the other day how it’s been years since I’ve had some good Sicilian pizza.
Carry on.......
Domino's is not pizza! That's like McDonald's with sauce... And I didn't even mean sauce... That's like McDonald's with ketchup...I’m not even a little bit grouchy.
Well, not about this thread anyway.
I’m not sure there is any pizza shops in this area anymore that do Sicilian.
The last place I had it changed hands....... they stopped selling it....... then changed hands again, new name........ not as good..... then closed the doors.
It’s a Dominos now.
The original guy was from Brooklyn...... and he knew how to make a pizza.
I grew up in NYC, where you could get a good slice on just about any street corner.
Sicilian too.
He made it like I used to get as a kid.
on General discussion he started a thread this morning saying he checked his PM's and he's out till the new year...Who's out for the rest of the year? I must have missed something.
When you get it all figured out go ahead and re answer my question if you would...Who's out for the rest of the year? I must have missed something.
I’m not even a little bit grouchy.
Well, not about this thread anyway.
I’m not sure there is any pizza shops in this area anymore that do Sicilian.
The last place I had it changed hands....... they stopped selling it....... then changed hands again, new name........ not as good..... then closed the doors.
It’s a Dominos now.
The original guy was from Brooklyn...... and he knew how to make a pizza.
I grew up in NYC, where you could get a good slice on just about any street corner.
Sicilian too.
He made it like I used to get as a kid.
Don't take it so hard I hit the disagree with everybody once in awhile...I’m trying to figure out what you’re disagreeing with in my post.
I never said the Dominos was an improvement or anything...... but there's no denying that’s what it is now.
There were several excellent pizza shops in the neighborhood I grew up in in nyc.
Who are you?...What the F is going on??
Well back to the subject at hand... Getting 318 has valves that will fly into an 11-8...I’m trying to figure out what you’re disagreeing with in my post.
I never said the Dominos was an improvement or anything...... but there's no denying that’s what it is now.
There were several excellent pizza shops in the neighborhood I grew up in in nyc.
maybe you can explain the difference between putting someone on ignore for a couple hours or a few days so both of us can stop bickering at each other and get some questions answered and someone leaving The Forum for the rest of the year?...
When you get it all figured out go ahead and re answer my question if you would
Stand by what you say you don't have to erase nothing...You mean this question?
Jpar, I was just giving you a hard time,,,,,,,,not that you would ever do that.
I am going back and deleting my post.
Poof! and its gone.