You can look into it, I just don't remember the details. There are a lot of folks that have SBRs you just need to do it right so the gov't don't slap you. It's go something to do with modifying something that started out not being a pistol, into a length considered a pistol. Apparently you unleash some sort of voodoo that they need to be compensated for...
it's not something i was extremely excited about anyway, but i figured, i got the barrel, for 10 bucks i can get a pistol grip, why not play with it a little, you know ?
Are ya trolling us? I mean seriously we need details man! Caliber, twist, trigger. You can’t post a build like that and leave us hanging! Nice build!
You and your family are growing cousin, and I want to thank you, she would have froze or turned into a coyotes diet.
I always cook up a mess of squirrels for my class when I teach Hunters Education class for Game and Fish! So class always groans and makes all kinds of I ain’t eating that comments when I tell them. Keep in mind class is typically ten to 15 year old boys! Once the scent of the crock pot starts wafting across the classroom I own them! Never brought home anything but a licked clean crock pot!
The only way to cook them
Mostly rattlesnake and antelope with an occasional small mammal.
The only way to cook them
I swear they smell like pork in a crock pot slow cooking, I cook them until you can lift the neck bone and shoulders out and watch the meat fall off, yep, I can emagin!!
I am a volunteer for the Arkansas Game and Fish here in Jonesboro, they hold classes here, I helped get the building and site ready for there soft opening, thats been about ten years ago.
Yes, some people leave the head on as they fry them, best way is to skin/clean it, get about 4 to 6 younger one if possible and put in a crock pot till the meat falls of the bone. Best dumplings are cooked with squirrel and chicken broth
So here is how I do it, like any other dish there is a million ways to prepare it. I skin them out and cut off head tail and feet. Then I put chicken broth plus some garlic and pepper in the crockpot and dump 3 or 4 in depending on size. Often times to be more efficient on space in the crock I will cut them in half at the hip joint. I cook them low and slow just like MeMike explains till the meat falls off the bone, I then debone them all ensuring no fur, bullet fragments or shot is in the meat. Then I put them back in crock after straining the broth for bones and debris. Add either rice or potatoes(never both) peppers onions carrots celery or whatever you like. Warm it up and bang you got redneck cuisine! Tastes like chicken! Hah! (Not really but I had to say it) it actually has a very delicate and only slightly gamey flavor. All dark meat. A delicacy for sure!
let me know when your cooking, i would not turn a bowl of that down
That furniture is loud for sure. In the interim you could camo dust the furniture with some brown rattle can? Might make it less loud?
Possibly. I have thought about it. Was doing some window shopping online too
