Stop in for a cup of coffee

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George Jets said:
Yes great cruise, great parking spot right in the center of town and right next to the Registration Desk Tent.

Had quite a swarm of people around the car at the peak of the cruise in. Showing the car to people, opening doors and trunk, running the engine, opening up the 4 barrels, then back down to a nice smooth idle sitting there perrrrring like a kitten. Showing them all the originality of the car with only 37,000 miles on it.

So much fun, I guess this is why we all do this . . .

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The wife and I always say we enjoy sharing and talking about our cars. The places the cars have taken us, and the car people we have met is awesome!!
It never would of happened though, if it wasn't for the cars!!
 
How low can you go ???

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Good Times . . .
 
Got some of that good stuff going today. I have to get more of it! Love the Huehue! Got the daughter and mail milf hooked on it also!
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Ddaddy said:
Kinda like this? We make them all the time.

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Yes, that is how I do it. In your picture number 5, that is how they look when I am done rolling them, and that is also how they look when cooked too. You seem to have some red stuff in the pot, while I just have water and salt, and/or broth. And you have more stuff in the filling too. The recipe I have is for 400 grams (a pound is 454 grams) of grond beef, 6 teaspoons of salt, yeah, let me see if I can remember the rest. Mix the ground beef and salt until it gets a little like rubber, like if you poke it, it comes a bit out again, then add 1 tablespoon of potato starch, 1/2 teaspoon of pepper, 1/4 teaspoon nutmeg, a small egg (can be omitted) and milk or water until the batter is sort of fine for putting in the cabbage leaf. Then I add on my own, 2 small handfuls of regular oats, and half an onion. Mix it, and the cabbage have to be sort of half cooked so the leaves does not crack when rolling them. Then I cook them in a pot for 20-30 minutes, and yesterday we had fingerling potatoes, and the countrystyle gravy, mine is based on butter and flour, and then I take broth from the cabbage roll pot, and/or from the pot I half cooked the cabbage. Sometimes I add a little salt and pepper to the gravy, but that is all.

Bill
 
Morning all. Zman sounds like a full house. Complete lack of motivation today, need to grab some more coffee and head out.
 
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