Trying something new to me...
Bourbon inspired beer?
Been a while since I had that one. Awesome stuff IMO. whole LOT of flavor going on there... Their Whiskey Barrel Imp Stout is on my favorites list.
Boulevard is trying some cool stuff. They took some of their unfiltered wheat beer and distilled it and maturized it in oak barrels. It is a over the top cool whisky. First off it smells and tastes sweet and has a distinct banana flavor. After a few seconds you get a spicy rye taste along with a mouth warming feel. A min. or two later the banana flavor comes back very subtle. There is no banana in the mash bill but the flavor is sure there. Add a couple drops of water and the banana goes away. You just get a rush of spice almost like rye with a black pepper taste and as the glass sits the fruit flavor slowly comes back. Crazy stuff but lots of fun to drink.
Gonna have to try that one. Bourbon and craft brews getting harder to find here. Don’t know if it’s because inventory has been depleted since a lot of the distillers went to producing hand sanitizer for a while or just the shipping disruptions. Usually can find it, but have to drive to a different store or two to find what you’re looking forBeer aged in Bourbon barrels.
Ever tried peach mango habanero moonshine?Boulevard is trying some cool stuff. They took some of their unfiltered wheat beer and distilled it and maturized it in oak barrels and it is a over the top cool whisky. It has a depth of nose and flavors. First off it smells and tastes sweet and has fruit and distinct banana flavors. After a few seconds to a minuite you get a spicy rye taste along with a mouth warming feel. a min. or two later the banana flavor comes back very subtle. There is no banana in the mash bill but the flavor is sure there. Add a couple drops of water and the banana goes away. You just get a rush of spice almost like rye with a black pepper taste and as the glass site the fruit slowly comes back. Crazy stuff but lots of fun to drink. Pic in a second.
Nope. No moonshiners around her. LOLEver tried peach mango habanero moonshine?
This is from OL Smokee. I got it for Christmas as a white elephant gift. Haven’t tried it yet. Never been a big fan of fruity alcohol mixed stuffNope. No moonshiners around her. LOL
Back in June, we did the distillery outlet in Gatlingburg thing. Taste testing all the kinds they had. Really didn’t care much for OL smokee anything except for their blended bourbon and their sour apple pie whiskey.Not shine, but readily available around here ..they make a Salted Caramel too
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My favorite is Woodford Reserve, either their regular or their double oak. The double oak I think is smoothers and definitely has a more pronounced flavor. But the regular is very good too. Double oak is only stocked by one store here, besides sams club, and they’re always sold out it seems. Even before the pandemicPersonally the only bourbon I truly like is Basil Haydens.
I have a bottle of Basil Rye. choking myself through it. Not good. Must have got the wrong one.Personally the only bourbon I truly like is Basil Haydens.
Woodford is good. Their rye is good as well. The double barrel not as good as the regular I think. I have a couple. 3rd shelf down, left side.My favorite is Woodford Reserve, either their regular or their double oak. The double oak I think is smoothers and definitely has a more pronounced flavor. But the regular is very good too. Double oak is only stocked by one store here, besides sams club, and they’re always sold out it seems. Even before the pandemic
Maybe I will give that a try next. Been getting different ones... Been into a bottle of 1792 lately. Hit the Woodford double oaked last night. Tough call which I like better, but slight lean to the 1792 I thinkPersonally the only bourbon I truly like is Basil Haydens.
You need a bottle of that Rip Van Wrinkle to finish that cabinet outWoodford is good. Their rye is good as well. The double barrel not as good as the regular I think. I have a couple. 3rd shelf down, left side.
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Hey!! How have you been?Mike, I see you have Redemption, that's what I've been drinking lately for Bourbon. Neat with a splash of water.
Been looking for one. I will spring for one If I can find one.You need a bottle of that Rip Van Wrinkle to finish that cabinet out
Good stuff drinking it neat. we tried a few drops of water added tonight and it just broadens the rye flavor. Good stuff for sure.Mike, I see you have Redemption, that's what I've been drinking lately for Bourbon. Neat with a splash of water.
Hey!! How have you been?
For 25,000 dollars?!?Been looking for one. I will spring for one If I can find one.
Well happy belated birthday and hopefully things are well for you down there in the CarolinasHey Chris, I am good, thanks. Trying to stay positive day by day. Turning 60 has got me to open my mind which is a good thing.
Tap,well,spring,distilled or ditch?Good stuff drinking it neat. we tried a few drops of water added tonight and it just broadens the rye flavor. Good stuff for sure.