Not to laugh at you Frank....it is tough! Laughing because I remember those days. And I won
Stop in for a cup of coffee
- Thread starter toolmanmike
- Start date
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Good Morning all.
zkx14
Duster De-ruster
Only worked till 7. Think I was asleep by 1am.
Good Morning
Santa is up! Morning Santa!
HO HO HO
zkx14
Duster De-ruster
A shower and a growler and I am on my way Hoppy
We both went for hypnosis. For me it was a fail, im pissed at wasting 4 hours and $225 that im going to quit anyway. Cold turkey. Now i have to tread lightly around Kim as i think hypnosis didnt work for her either.
Thanks the movers were a great group. They’ve been doing the job a long time and it showed. We gave them an extra $60 for lunch on us. They did a couple while your here could you…things for us.
dukeboy440
Well-Known Member
Morning
That's great. Did a lot of moves with the military. Mostly good experiences...some not so much.
Good Morning All!
That's very cool
Howdy Chris
Hey Pete
Everybody's got something to hide cept for me and my Monkey.
Aren't monkeys known for doing alot of this...
zkx14
Duster De-ruster
Pop Tart and Banana
Breakfast or adult film?
Breakfast or adult film?
Depend if there is insertion involved?
My grandpa smoked 2 packs a day since he was 14 years old... He went into the doctor one day when he was in his 60's and the doctor told him he had to stop smoking...
Grandpa never picked up a cigarette again... Quit cold turkey... That's strong will power....
But it was too late, he already had emphysema...
Focus your will power and temper and keep from smoking...
Last edited:
October 1st, 2021
CHICAGO IL—It's been a rough year, but Americans have completely forgotten their troubles with the glorious and completely unexpected return of the McRib. To mark the momentous occasion, McDonald's is introducing a very limited run of their finest 28-year-aged barbeque pork sandwich, called the McRib Vintage.
"We are proud to offer this very rare culinary joy for our most rabid McRib fans," said McDonald's Chief Food Scientist Robert Short. "We took only the finest mechanically-separated pork product that fell and was forgotten behind a freezer shelf in a Louisville Kentucky rest-stop McDonald's in 1992, lovingly defrosted it in our state-of-the-art microwave ovens, and added our own special sauce mixed with Purell to disinfect everything! It's a nostalgic taste of 1992!"
Already, lines of people eager to try McRib vintage are wrapping around McDonald's buildings around the country. National food critic Buggs Sumba hailed the sandwich as a "triumph of American cuisine."
"You will almost hear Boyz II Men playing on the radio, and taste the ashtrays on the tables as you bite into our delicious McRib Vintage," said Short. "It's a pleasing culinary experience for only the most sophisticated palates. Bon appétit!"
CHICAGO IL—It's been a rough year, but Americans have completely forgotten their troubles with the glorious and completely unexpected return of the McRib. To mark the momentous occasion, McDonald's is introducing a very limited run of their finest 28-year-aged barbeque pork sandwich, called the McRib Vintage.
"We are proud to offer this very rare culinary joy for our most rabid McRib fans," said McDonald's Chief Food Scientist Robert Short. "We took only the finest mechanically-separated pork product that fell and was forgotten behind a freezer shelf in a Louisville Kentucky rest-stop McDonald's in 1992, lovingly defrosted it in our state-of-the-art microwave ovens, and added our own special sauce mixed with Purell to disinfect everything! It's a nostalgic taste of 1992!"
Already, lines of people eager to try McRib vintage are wrapping around McDonald's buildings around the country. National food critic Buggs Sumba hailed the sandwich as a "triumph of American cuisine."
"You will almost hear Boyz II Men playing on the radio, and taste the ashtrays on the tables as you bite into our delicious McRib Vintage," said Short. "It's a pleasing culinary experience for only the most sophisticated palates. Bon appétit!"
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