Unconventional
Well-Known Member
Can you refreeze meat or veggies after they thaw, or should I throw them out????
Light the pit! Cook it up!
Can you refreeze meat or veggies after they thaw, or should I throw them out????
Well climb in and close the door!So far it's keeping temperature...
Except when I have the door propped open while I clean it..
Someone mention "have it licked"?If the compressor is tryin' to keep up, you may have it licked.
Meat you're not supposed to. Veggies might be more forgiving. When in doubt, throw it out. I would hate to hear you got sick.
Cook and refreeze is ok. Refreeze is a no no.
Oh God, don't suggest to Karl to lick anything.If the compressor is tryin' to keep up, you may have it licked.
Light the pit! Cook it up!
Well the wild animals from the forest are gonna have a good buffet for the next two days... Deer, coyotes, raccoons, opossum, squirrels, chip monks, birds, and foxes....
I've thrown out enough food for them to eat like kings for a few days...
We'll see how long it will take them to clean it all up... I estimate 3 - 4 days...
Oh God, don't suggest to Karl to lick anything.
I don't have enough energy to do all of that... Especially after all of the running around I did today...
Well climb in and close the door!
I could take some of the meat that has defrosted and put it in the fridge and cook it in the next two days, then re-freeze some of it...
That way I don't have to throw as much of it out...
Actually you can as long as its not at the point it was going bad if not cooked. I often partially thaw something to the point I can cut it or break apart. Then put right back in freezer. If something is good for 5 days from the time it’s thawed till cooked and you leave it out 3 days. Then refreeze and thaw again… the second time , I figure it has only 2 days left. It will change flavor and texture on some things though. And generally not in a good way. LolCook and refreeze is ok. Refreeze is a no no.
The biggest problem with refreezing is that you can't do it the way it is done commercially. They use lower temps and circulate air to bring the temp down fast. This preserves the flavor and texture much better. Most veggies are IQF. - Individually Quick Frozen. This allows them to stay loose, not a lump -which is what you will likely have when refrozen. Still edible -just not as nice.Actually you can as long as its not at the point it was going bad if not cooked. I often partially thaw something to the point I can cut it or break apart. Then put right back in freezer. If something is good for 5 days from the time it’s thawed till cooked and you leave it out 3 days. Then refreeze and thaw again… the second time , I figure it has only 2 days left. It will change flavor and texture on some things though. And generally not in a good way. Lol
Just wait a few months, all hell will freeze over in your area
Appears so.First since Yesterday ????