Stop in for a cup of coffee

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It is in the box. Hurst with a white ball
I really liked the Super Shifter I put in my Ranchero. The floor didn't like it much though :lol: Some of it had to be laid to rest. It was for a good cause :lol: Glad I had a buddy in the HVAC game. With his connections at their sheet metal shop we got the shifter covered up in good fashion.
 
IMG_3768.jpeg

The finished product
 
Geeze did I ever run out of gas pretty quickly today, just don't have the suds anymore! Good thing is the posts are in and got all the wood stacked out of the trailer. Raining like cats and dogs too so that was fun lol! To be continued tomorrow, didn't get the servicing done on the Kubota either : (

Wood Stack.jpeg
 
Geeze did I ever run out of gas pretty quickly today, just don't have the suds anymore! Good thing is the posts are in and got all the wood stacked out of the trailer. Raining like cats and dogs too so that was fun lol! To be continued tomorrow, didn't get the servicing done on the Kubota either : (

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No suds. Yep!
 
Gonna smoke a pork loin tomorrow. Don’t laugh, it this will be my rookie attempt on this grille.
 
So trim the fat entirely?

What do you think 4-6 hours?
I bet 2 hours depending on the temp. Mine is adjustable but smoke at 160-180 depending on the outside temp. You will get a smoke ring up to about 225
 
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