She knows, she was with meI won't teel your wife how much you spent she'll kill us both.
She knows, she was with meI won't teel your wife how much you spent she'll kill us both.
I really liked the Super Shifter I put in my Ranchero. The floor didn't like it much though Some of it had to be laid to rest. It was for a good cause Glad I had a buddy in the HVAC game. With his connections at their sheet metal shop we got the shifter covered up in good fashion.It is in the box. Hurst with a white ball
Hey between my two cars all my bride said if you need it/want it then buy it.She knows, she was with me
Looks great Steph I did chicken El Fred Do.View attachment 1716145620
The finished product
Hard to find a gal like that, she's a keeper Craig.Hey between my two cars all my bride said if you need it/want it then buy it.
She's a car guy's dream!!
Looks great Steph I did chicken El Fred Do.
No suds. Yep!Geeze did I ever run out of gas pretty quickly today, just don't have the suds anymore! Good thing is the posts are in and got all the wood stacked out of the trailer. Raining like cats and dogs too so that was fun lol! To be continued tomorrow, didn't get the servicing done on the Kubota either : (
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Thanks.. pic is very dark.. my sister came over to help me I have never had a small block... the spark plugs are in such a nice place and those 70s dougs headers fell right in.. soo much roomIt looks good
Looks good in there. Pace yourself. Things go smoother then.I'm tired...
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yeah..not rushing.. can't find my weird trans mount.. i put it somewhere safe and forgot where Will order a radiator and starter this week maybe..Looks good in there. Pace yourself. Things go smoother then.
Read up. Loins smoke fast and you need to pull them rare. (no fat)Gonna smoke a pork loin tomorrow. Don’t laugh, it this will be my rookie attempt on this grille.
140 or less Internal. Let it rest.Gonna smoke a pork loin tomorrow. Don’t laugh, it this will be my rookie attempt on this grille.
So trim the fat entirely?Read up. Loins smoke fast and you need to pull them rare. (no fat)
There shouldn't be much fat on a loin. I don't trim soft fat. It will render out. The hard tallow on a brisket I will trim.So trim the fat entirely?
What do you think 4-6 hours?
I bet 2 hours depending on the temp. Mine is adjustable but smoke at 160-180 depending on the outside temp. You will get a smoke ring up to about 225So trim the fat entirely?
What do you think 4-6 hours?
That's great.Well friends, my Kimmie won another cruise!
Lets party!!
That’s awesome! Congratulations!Well friends, my Kimmie won another cruise!
Lets party!!
Nice fit and you did a great job on cleaning everything up.I'm tired...
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