Stop in for a cup of coffee

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We had 2 "fast food" places here in the valley called Markee's
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Was their fast food. Oak fired pit and all the goodies that go along with Tri Tips. They gone now. The original is now a strip club :lol: .
#2 is an O'Reily's Auto Parts :lol::realcrazy: They cooked a mean steak :thumbsup:.
 
Traffic was so messed up in LA this morning. When I got to this end and almost home I took the scenic route, part of the ole Pacific Coast Highway called Harris Grade. Pretty steep and bendy, but I was in no hurry after 3 hours in LA traffic. Only about 3 spots you can get off the road in 9 miles. From them you can see
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from Vandenberg SFB. Nice day for it too, clear and close to 80°.
 
I took some time today to make some of my special meatballs. Actually beef and pork combined. Found this recipe online a few years ago and now I use it every time. They are baked in the oven, You make up some beef bouillon then you add about a third of it to the mix, when you're mixing the ingredients in the bowl. The rest of it you pour over the meatballs while they cook. They are awesome. Ate some with some rice tonight, and I will freeze the rest and use them as needed later.
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MOPARMITCH said:
I took some time today to make some of my special meatballs. Actually beef and pork combined. Found this recipe online a few years ago and now I use it every time. They are baked in the oven, You make up some beef bouillon then you add about a third of it to the mix. When you're mixing the ingredients in the bowl. The rest of it you pour over the meatballs while they cook. They are awesome. Ate some with some rice tonight, and I will freeze the rest and use them as needed later.
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Those look delish!
 
MOPARMITCH said:
I took some time today to make some of my special meatballs. Actually beef and pork combined. Found this recipe online a few years ago and now I use it every time. They are baked in the oven, You make up some beef bouillon then you add about a third of it to the mix, when you're mixing the ingredients in the bowl. The rest of it you pour over the meatballs while they cook. They are awesome. Ate some with some rice tonight, and I will freeze the rest and use them as needed later.
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Looks great. Had a chilidog for dinner and desert will be an Alka seltzer.
 
MOPARMITCH said:
Im thinkin bout some Ben and Jerry's Chocolate Brownie ice cream a little later..... :thumbsup:
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I been eating too much of that.. i rarely eat ice cream but have been cravin it lately.. had half baked the other night, too heavy... the best by far is Americone Dream... sooo good
 
MOPARMITCH said:
Im thinkin bout some Ben and Jerry's Chocolate Brownie ice cream a little later..... :thumbsup:
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Icetech said:
I been eating too much of that.. i rarely eat ice cream but have been cravin it lately.. had half baked the other night, too heavy... the best by far is Americone Dream... sooo good
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Vanilla ice cream with Almond butter is my favorite.
 
Problem with ben and jerrys is there is too much.. needs to be bout 30% less.. cause i'm not stopping
 
Bad weather an hour south of here. It is travelling slow and dumping rain. Lot's of lightning and a few funnel clouds.
 
MOPARMITCH said:
I took some time today to make some of my special meatballs. Actually beef and pork combined. Found this recipe online a few years ago and now I use it every time. They are baked in the oven, You make up some beef bouillon then you add about a third of it to the mix, when you're mixing the ingredients in the bowl. The rest of it you pour over the meatballs while they cook. They are awesome. Ate some with some rice tonight, and I will freeze the rest and use them as needed later.
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you don't have to freeze them all...just send some to me!
my wife makes 'em and they taste like sawdust.
 
I just cut a $1 loaf of French bread for pizza bread. I'll post some pics.
 
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