Stop in for a cup of coffee

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Smoke on.

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Dang it. I should have cleaned it up inside before I fired it up. I turned it to 300° to warm it up and the temp wouldn't come down when I set it on smoke. Shut it down, take out the grates, sear plate, and the base plate out. I vacuumed out the belly and the fire box and scraped the big chunks off the plates. All to get to the temp probes which I cleaned with a stainless steel scrubber. Back in business now!
 
Oh, that Bourbon Pecan coffee is heavenly. Just oily enough the flavor stays with you for a long time after your last sip.

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Lust took the dogs for a short walk, 29deg and 30mph winds made for a shorter walk. That wind had some bite to it.
 
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