Ben Drinkin
Hey bartender!
Here's my pole... Now it's up to the little woman to paint it and gussy it up..
It's always nice when the little woman gussies up your pole!Here's my pole... Now it's up to the little woman to paint it and gussy it up..
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Nice pole BenHere's my pole... Now it's up to the little woman to paint it and gussy it up..
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Dang!This is what the high school 500 yards from work looked like after that tornado...
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Yeah, thankfully that one hit at around 5 am and there were no kids in there. Otherwise it could have killed all 400 of them. The surrounding houses weren't so lucky since they were in bed asleep when it hit. The sirens went off about 20 seconds before it hit. That was 1999.Dang!
You sure whipped that out quick!Here's my pole... Now it's up to the little woman to paint it and gussy it up..
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Fastest pole in west Texas!You sure whipped that out quick!
2 tables and a wood pole... my work here is done!You sure whipped that out quick!
Time for a coctail2 tables and a wood pole... my work here is done!
Thats a cool story. There are so many things that we use every day that you I never even think about who invented it and how it's made. I love the How It's Made shows on cable I just watched one the other day on how they Forge a crankshaft pretty cool stuff.On a side note, the company I worked for in Cincinnati was part of the Ralph J. Stolle group. I was on the Pharmecutical side of the business. Our manufacturing site was at one of his research farms in Wilmington Ohio. The man was a billionaire from inventing the equipment that made the pop-top can possible.
Ralph J. Stolle, a prolific inventor and businessman, held more than 50 patents and developed machinery that made mass production of pop-top beverage cans economical and practical. Although the concept for the can top was developed elsewhere, it was not until the Stolle Corporation developed devices for rapidly and cheaply scoring the top that the cans went into widespread use.
The Stolle Corporation was sold to the Alcoa Corporation in 1975 and is now part of the Alcoa Packaging Machinery subsidiary, producing hundreds of millions of cans a year.
Mr. Stolle (pronounced STOH-lee) also founded the Ralph J. Stolle Company of Cincinnati, which owns 20 companies in the heavy equipment, farm implement and metal forming, stamping and tooling businesses.
He was also interested in pharmaceuticals and farming. He sponsored a research and development company that specialized in injecting farm animals with human ailments so they would develop antibodies useful to human consumers of dairy or poultry products.
The company's techniques for producing hyperimmune animals have been awarded patents in the United States, and Stolle Immune Milk is produced in New Zealand for sale in Japan, Taiwan and Hong Kong.
Everytime I pull the tab on a can of beer, I think of the man.
The other interesting part is that while Ralph went to the University of Cincinnati...he never graduated.Thats a cool story. There are so many things that we use every day that you I never even think about who invented it and how it's made. I love the How It's Made shows on cable I just watched one the other day on how they Forge a crankshaft pretty cool stuff.
I haven't tried one yet. I didn't have them peeled yet. Some put them on the smoker in the shell and some peel and then smoke.Hey Mike, how did the eggs turn out?
I never left one in the shell. Figured the smoke would never get through the shell. I will be interested to know how they turn out.I haven't tried one yet. I didn't have them peeled yet. Some put them on the smoker in the shell and some peel and then smoke.
That's a good idea.I know some guys used to crack the shells by rolling on a hard surface but not peel before smoking. The said it let the smoke in without drying out the egg. I never tried it.
Thats a cool story. There are so many things that we use every day that you I never even think about who invented it and how it's made. I love the How It's Made shows on cable I just watched one the other day on how they Forge a crankshaft pretty cool stuff.
All done now. Just need to let it rest for a little bit...Looks good, what is that? I am already thinking a packet of au jus and buttered bread crumbs with parmesan would go in that...is it a recipe or a new creation of yours?
Oops I see now vegetable lasagna, mmmmm.
A big ol pan of yummy comfort right there