Stop in for a cup of coffee

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73 dart custom said:
Okay those are different. We make the cut behind the gills... run the fillet knife along the backbone and down to the tail, then slide the knife in between the meat and ribs, but don't leave the tail and fins on. We end up with a fillet without the fins and tail on it.
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The way I showed in the pics is full flilet on bone. The way I did it today is like you described.

I just never figured I could fillet these fish that way and retain enough meat without wasting a lot.

Learned something new. :)
 
Ddaddy said:
Good evening folks!

Not a great day here on the island weather wise. Heavy thunderstorms and rain for most of the day. But I did manage to get in a few hours fishing after the heavy stuff passed.

Caught a half dozen snapper blue fish and a few nice size blue claw crabs. The wife will have the blue fish for dinner and the crabs are in the floating holding pen waiting for me to get a few more before cooking them up.

Overall, not a bad day despite the crappy weather!
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I told my therapist that I felt suicidal...

He said I had to pay up front from now on.... :rolleyes:
 
Well the meteor watching is a bust, that 10 percent chance of rain and clouds turned into 100 percent
 
dukeboy_318 said:
Yep. Don't need Mother Nature mad at me, don't need California fires here
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Oh, don’t fool yourself. She’s already pissed off at you. She is just waiting for you to fall asleep in a hammock one night when you least expect it so she can take her anger out on you...it’s just tonight wasn’t the night.

:lol:
 
Ddaddy said:
Oh, don’t fool yourself. She’s already pissed off at you. She is just waiting for you to fall asleep in a hammock one night when you least expect it so she can take her anger out on you...it’s just tonight wasn’t the night.

:lol:
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Haha yeah.
 
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