Galuskies for us, otherwise known as cabbage rolls. Stink the house and cloths up for weeks.
Visiting travelers best bring a change of cloths. LOL
Visiting travelers best bring a change of cloths. LOL
Thats what my Aunt Margaret made. She was Polish. Ohhh and blood sausage. Dang good blood sausageOooooh, I love Galumpkis, in fact I just plain love cabbage, lol.
Galuskies
Galumpkis
Halupkis
You be Swedish then.
Oh ya. Aunt Margaret made good Lefse too.Lefse, deviled eggs
Holishkes
Kind of makes ya hungry dont it. lolWow, another term for the same thing. I've not heard of all the different terms, learn sumpin new everyday.
Kind of makes ya hungry dont it. lol
You best be helping. Pick the lightest weighted heads of cabbage. They peel easier.Yup, I told the wife about this a few minutes ago, I suspect they're in my future sometime soon.
Not me, but my wife is German/Polish ancestry. The Polish name is Halupkis. Many other countries use the same name too.You be Swedish then.
Ha. Reminds me of my Dad when one of us shot a small deer. We would cook a "leg of bam" ie. bambie. Gotta serve mint jelly with that lamb.Christmas in our family has always been Leg of Lamb, in the fridge now, Sous Vide starting this Sunday.
That will work.One of the other ones we like to make during the Holiday season is Chicken Paprikash.
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I could get into this!And, as the first deep cold hits around New Year’s Day, it has been our tradition to make a big pot of kielbasa and baked beans for lunch that day.
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With Brown Bread of course!
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