chryslerfat
Well-Known Member
It looked to be a 16 gallon like a grease keg
Last one to post in this thread wins!
- Thread starter oldkid
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I think the barrels i got from the quick lube may very well be 16 gallon now that you mentioned it. That Mobile 1 junk
30 gallon would be perfect I'm still looking for some.
Dinner is done.
Dang Fred. Making me hungry again.
Gonna have a vanilla ice cream with Almond butter for desert. and since I'm an old fart going to bed.
Unconventional
Well-Known Member
The Brat in Law invited me to a BBQ that his dad's employer was having at a commercial building they had just completed constructing. I knew his dad somewhat so I knew what was on the fire, Tri Tip of course. I went to the market and gathered up a bunch of asparagus, got it all cleaned up and off I went. They looked at me like I was nutz when I asked them for some room on the pit and opened the cooler full of asparagus
By the time I got it olive oiled and sprinkled with BBQ rub and gave it some grill marks and some oak smoke, that stuff didn't last 5 minutes before they had consumed it all 
Bet it was and if you ever make it to my place the BBQ grill is yours to cook whatever ya want.The Brat in Law invited me to a BBQ that his dad's employer was having at a commercial building they had just completed constructing. I knew his dad somewhat so I knew what was on the fire, Tri Tip of course. I went to the market and gathered up a bunch of asparagus, got it all cleaned up and off I went. They looked at me like I was nutz when I asked them for some room on the pit and opened the cooler full of asparagus
Unconventional
Well-Known Member
I went to visit one of my homies in the desert "I'll bring some Tri Tips. We'll BBQ"
He had a gas BBQ at his new place, surprise to me. I get the meat out of the cooler
"
"That's not a Tri Tip. They're little steaks" he says
I figgered out that gas grill and showed him what Tri Tip was all about
He had a gas BBQ at his new place, surprise to me. I get the meat out of the cooler
"That's not a Tri Tip. They're little steaks" he says
I figgered out that gas grill and showed him what Tri Tip was all about
Looks perfect I just had dinner but ready for that.I went to visit one of my homies in the desert "I'll bring some Tri Tips. We'll BBQ"
He had a gas BBQ at his new place, surprise to me. I get the meat out of the cooler
View attachment 1716056317"
"That's not a Tri Tip. They're little steaks" he says
I figgered out that gas grill and showed him what Tri Tip was all about
View attachment 1716056318
Yep, 4 people and 1 drink each.
Yunick13
3 Time FABO NASCAR champ 2023 FABO NHRA champ
Got my funny bone back:
Ahoey
Well-Known Member
Here as well, I have a horse radish patch growing beside the house ground never freezes there so fresh horseradish anytime. Holy looked at temp this morning-7C it’s a scorcher out there. Better check out the AC might need it this afternoon. Clouds rolled in probably going to do something stupid like snow. Not much you can do.
Run, Run, Run for your life
A lot of George Barris' builds
Happy Birthday BP. I'd take the Prime Rib but you can keep the clams unless they are the bearded type lol
We had roast beef and Yorkshire pudding and fresh green beans YUM!!
Not hard to do these days.
At The Keg Randy?
Morning Guys and Happy Monday. Not much left of February now.
Big storm coming in tonight over to Tuesday.
Lets hope this will finally break it's back and bugger off.
March starts on Wednesday
Big storm coming in tonight over to Tuesday.
Lets hope this will finally break it's back and bugger off.
March starts on Wednesday
Love horseradish.
Temp here is -11*C so warmed up good but clouds moving in.
diymirage
HP@idle > hondaHP@redline
I've found adding a little olive oil to 'sparagus makes them slide so much easier from the plate into the trashcanThe Brat in Law invited me to a BBQ that his dad's employer was having at a commercial building they had just completed constructing. I knew his dad somewhat so I knew what was on the fire, Tri Tip of course. I went to the market and gathered up a bunch of asparagus, got it all cleaned up and off I went. They looked at me like I was nutz when I asked them for some room on the pit and opened the cooler full of asparagus
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