Last one to post in this thread wins!

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Mark Wainwright said:
Well what was supposed to be a crappy day turned out nice and warm
It was cloudy and overcast at first then right after lunch the sun came out.
Took advantage of it and cut both front and back. I cut it 5 days ago and holy crap it long especially in the backyard.
Seem to be getting my energy back again and more stamina I'm pleased to say.
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Gotta mow my weeds tomorrow.
 
Unloaded and waiting on inspection race starts in three hours

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Frodee said:
Hey Murray how was your day?
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Livin the dream pal. Need an answer. Here’s the question, I have a 240V construction heater it gets hot enough to run my little smoker and smoulder the wood chips, would the fan moving air around inside the smoker dry out the meat too much? Or is there something else I’m missing?
 
Ahoey said:
Livin the dream pal. Need an answer. Here’s the question, I have a 240V construction heater it gets hot enough to run my little smoker and smoulder the wood chips, would the fan moving air around inside the smoker dry out the meat too much? Or is there something else I’m missing?
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Not real good at smoking meat but could ya add some water in the smoker like a humidifier to keep it from drying out .
 
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