There was an old machine shop back in the old country, before electricity old. All the machines in the shop were run by one electric motor. The corral was still behind the shop where the mules used to power the shop from.
So, one horsepower....
Stop in for a cup of coffee
- Thread starter toolmanmike
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So, one horsepower....
No....One *** Power........So, one horsepower....
Roller on mine. Thanks good info.
Went well. The PO included the rear end with the car and said it was broke. John went through it and with the drive yesterday felt it was a-ok. Going to drive it a bit and make sure. PO had 1st generation green axle bearings which I've learned are not so good. Put the second generation in mine. Got them and a confirmation of our plan, from Dr. Diff, great people to work with!!
Cass is a great guy to deal with.
Start it up, check for leaks and cruise. Did you buy a stroker?
Yea 470 HP.
Wait for Johnnys answer. I would think it broke in on the dyno to get the proper numbers. If you do drop it in and go take it easy on it the first few rides.
That makes sense I can do that. Gonna be next summer till I start it still putting the car together.
Johnny extended my warranty 8 months, he's a great guy.
Got a surprise this morning, good morning by the way. My stepdaugther is 29, and wants Norwegian food for tomorrow. How nice is that. She specified what she wanted. I hope I can fulfill it.
She wants "Fårikål" for dinner, (pronounced "Four-ee-call", and is mutton in cabbage. But, since mutton is hard to get, and also a no no here, we use beef. Meat and cabbage put in layers in a pot, whole pepper, salt, and a little water on the bottom, and a little flour in between the layers. Cooked slow for like 2.5 hours, served with boiled potatoes. Not spicy at all, but all those delicious flavors. Yum yum.
For desert she wants "krumkaker" with "multekrem". home made cones, with cloud berry cream. Home made whipped cream, with cloud berry jam and stirred together. My stepson was like, why haven't I had this before when he got it last Christmas. It was like had been cheated. So, if the store have it, that is what she will get. The cloud berry jam I mean.
Bill
She wants "Fårikål" for dinner, (pronounced "Four-ee-call", and is mutton in cabbage. But, since mutton is hard to get, and also a no no here, we use beef. Meat and cabbage put in layers in a pot, whole pepper, salt, and a little water on the bottom, and a little flour in between the layers. Cooked slow for like 2.5 hours, served with boiled potatoes. Not spicy at all, but all those delicious flavors. Yum yum.
For desert she wants "krumkaker" with "multekrem". home made cones, with cloud berry cream. Home made whipped cream, with cloud berry jam and stirred together. My stepson was like, why haven't I had this before when he got it last Christmas. It was like had been cheated.
So, if the store have it, that is what she will get. The cloud berry jam I mean.Bill
Got a surprise this morning, good morning by the way. My stepdaugther is 29, and wants Norwegian food for tomorrow. How nice is that. She specified what she wanted. I hope I can fulfill it.
She wants "Fårikål" for dinner, (pronounced "Four-ee-call", and is mutton in cabbage. But, since mutton is hard to get, and also a no no here, we use beef. Meat and cabbage put in layers in a pot, whole pepper, salt, and a little water on the bottom, and a little flour in between the layers. Cooked slow for like 2.5 hours, served with boiled potatoes. Not spicy at all, but all those delicious flavors. Yum yum.
For desert she wants "krumkaker" with "multekrem". home made cones, with cloud berry cream. Home made whipped cream, with cloud berry jam and stirred together. My stepson was like, why haven't I had this before when he got it last Christmas. It was like had been cheated.
Bill
They have fresh cabbage at the farm stand that I go to...
It's good to take it easy on a fresh engine for the first 1000 miles....
Then change the oil and let-r-rip....
You have freshly machined parts in there that you need to knock down/wear down the sharp edges, then change the oil to get them out of there...
Cabbage ???? I Like Cabbage !!!!!
Num Num cabbage sounds good.
Fårikål - Google Search
Here you have it.
Bill
This meal goes well with the A-body sitting in the driveway.
MomsDuster
Well-Known Member
Slumming the place up
60 bags of pellets in the basement. Didnt carry a single one down the stairs..
The stack.
I have a pellet stove in my garage and need to get lots. Pay here about 5 bucks a bag and one will last about 24 hours as long as above -10*F. and wind is down.
5.49/bag
One lift for heating house, two fir shop. House is 3 bags/week
Shop is a little more. I light stove in morning and turn it off at 4:00.more efficient to run them hot than to dial down for economy.
I use high/low setting
You were too quick for me.
. Anyway, it is what I hear too, most efficient when you burn it hot. I once was a wood burning stove in Sweden that was burning extremely clean and was heating up water in a tank, so it was burning at full speed and therefore at the most efficient for a short time, and then the large tank was used to giving hot water for the radiators the rest of the day, and the night. But, I don't know how efficient this is, because once you transfer energy from one material to the next, you loose a lot.Bill
zkx14
Duster De-ruster
Pics from today’s show.
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