Stop in for a cup of coffee

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Fred Scigliano said:
Got the new 1/4 panel on just a few more welds then a bit of bondo and it should be ready to paint by Thursday.
Happy hour is a bit late but I'll catch up Mike.
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You experienced guys. A friend has been into body work since 73. (met him at tech school) He retired and went back to work for 3 days a week. Talked to the shop owner and he says "I can pay him more. He get's more done in 3 days than the new guys get done in a week or more plus he is willing to teach them."
 
I seem to be limited as I'm left handed. Range I'm familer to has few left hand pistols for rent....
 
toolmanmike said:
You experienced guys. A friend has been into body work since 73. (met him at tech school) He retired and went back to work for 3 days a week. Talked to the shop owner and he says "I can pay him more. He get's more done in 3 days than the new guys get done in a week or more plus he is willing to teach them."
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I'm starting to loose it in working hard, me and the boss spent most of the day giving each other a bad time just for old times . Had a good day I miss the boss just not the work on new cars.
 
Mopar Tim said:
I seem to be limited as I'm left handed. Range I'm familer to has few left hand pistols for rent....
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Being wrong handed is not really an issue with todays pistols. Just ensure you purchase a model that can be ambidextrous, most of your mainstream pistols are capable of either or. Note I too am left handed. The secondary market has a plethora of extended safeties etc to support us lefties!
 
Fred Scigliano said:
I'm starting to loose it in working hard, me and the boss spent most of the day giving each other a bad time just for old times . Had a good day I miss the boss just not the work on new cars.
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He was a pretty good guy as I recall. I remember when you took me in there while you were painting your car. I knew it was going to be stunning then, and all you had painted was engine bay and door jambs I think? Then we went to lunch at bar, then you broke out the black velvet and canned chili and that’s all I remember! Hah! Good times!
 
Out of a frozen bag but not bad.

cinnamon rolls.jpg
 
Sublime one said:
He was a pretty good guy as I recall. I remember when you took me in there while you were painting your car. I knew it was going to be stunning then, and all you had painted was engine bay and door jambs I think? Then we went to lunch at bar, then you broke out the black velvet and canned chili and that’s all I remember! Hah! Good times!
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Got a pile more chilli next time ya stop by. Always a good time when you stop by.
 
Wasn't going to post this here but since Mike and John are here I got a new bottle tonight haven't opened it yet but is it good stuff?

IMG_20221205_195840898_HDR.jpg
 
Fred Scigliano said:
Wasn't going to post this here but since Mike and John are here I got a new bottle tonight haven't opened it yet but is it good stuff?

View attachment 1716018978
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Frickin Score!!!!!! Read the booklet to see where all the juice came from. For those that are curious:
  • 27% came from the 5th floor of 9-story rackhouse H
  • 24% came from the 6th floor of 9-story rackhouse D
  • 19% came from the 5th floor of 7-story rackhouse 1
  • 11% came from the 5th floor of 7-story rackhouse Z
  • 11% came from the 8th floor of 9-story rackhouse J
  • 8% came from the 2nd floor of 9-story rackhouse H

  • I have 2 bottles if that says anything. LOL.
 
toolmanmike said:
Frickin Score!!!!!! Read the booklet to see where all the juice came from. For those that are curious:
  • 27% came from the 5th floor of 9-story rackhouse H
  • 24% came from the 6th floor of 9-story rackhouse D
  • 19% came from the 5th floor of 7-story rackhouse 1
  • 11% came from the 5th floor of 7-story rackhouse Z
  • 11% came from the 8th floor of 9-story rackhouse J
  • 8% came from the 2nd floor of 9-story rackhouse H

  • I have 2 bottles if that says anything. LOL.
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You got two bottles of everything! Hehehehe
 
Fred Scigliano said:
Wasn't going to post this here but since Mike and John are here I got a new bottle tonight haven't opened it yet but is it good stuff?

View attachment 1716018978
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This is what you might expect. Your results may vary. Pour some in a glass and let it set for 10 min or so. Smell it off and on for another 10 or 15 min. then take a small sip. It will change nose and palate the longer it sets. It's about 125 proof so take it easy with it and let it get happy.
 
toolmanmike said:
Frickin Score!!!!!! Read the booklet to see where all the juice came from. For those that are curious:
  • 27% came from the 5th floor of 9-story rackhouse H
  • 24% came from the 6th floor of 9-story rackhouse D
  • 19% came from the 5th floor of 7-story rackhouse 1
  • 11% came from the 5th floor of 7-story rackhouse Z
  • 11% came from the 8th floor of 9-story rackhouse J
  • 8% came from the 2nd floor of 9-story rackhouse H

  • I have 2 bottles if that says anything. LOL.
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Then I'll save it till we all get together on the party wagon and enjoy a good drink.
 
Fred Scigliano said:
Then I'll save it till we all get together on the party wagon and enjoy a good drink.
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You can if you wish but you need to try it by yourself. Be patient with it. It is like no other you may have had before. Besides, it is always better (for us) if the bottle has been opened and you have tasted down to the shoulders of the bottle. It improves as it get's a little air to it.
 
Sublime one said:
He was a pretty good guy as I recall. I remember when you took me in there while you were painting your car. I knew it was going to be stunning then, and all you had painted was engine bay and door jambs I think? Then we went to lunch at bar, then you broke out the black velvet and canned chili and that’s all I remember! Hah! Good times!
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Come to think about it John as I recall after eating my cooking we fought over who got to drive your Harley to the emergency room at the hospital to have or stomachs pumped.
Yea had a great time.
 
toolmanmike said:
You can if you wish but you need to try it by yourself. Be patient with it. It is like no other you may have had before. Besides, it is always better (for us) if the bottle has been opened and you have tasted down to the shoulders of the bottle. It improves as it get's a little air to it.
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OK I'll open it soon and give it a try. Thanks Mike.
 
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