Morning gents. Hope everyone weathered the overnight well.
Gotta get moving
Gotta get moving
Stop in for a cup of coffee
- Thread starter toolmanmike
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Good morning Chris. Warming up to 70° or so here today and sunny. Liking it.
Going to get downright toasty this week Mitch. Almost 80 degrees. You might be able to put away your parka.
Breakfast this morning at my house. She fried some striped bass that I caught and made noodles and vegetables. Eating Viet this morning. I'm having a little trouble getting them to eat traditional Western Fare.. But I found a Viet grocery Oasis in Northern Virginia. About a 45-minute drive. It's like a complete shopping center with like a hundred and 25 stores and groceries, all Vietnamese. Will be going there today. I already informed them what the budget is today. Lol.
Food budget beer budget clothing budget jewelry budget come on Mitch be more specific...
Good Morning All! Been wanting to try this coffee, will give review lol!
Black Rifle Beyond Black, I can recommend, nice flavor.
I'm on Mcafe... 4lbs from walmart... i can recommend as it's tolerable and cheap
Morming
Morning All.
Cheap is good, this coffee I'm trying out is now being sold at our commissary which helps with the price compared to Slaveway etc. There's a brand of BBQ sauce that Walmart sells, places in or at the top of a lot of taste tests, going to get some for summer BBQ's.I'm on Mcafe... 4lbs from walmart... i can recommend as it's tolerable and cheap
Wolfie, Chris, Good Morning!
What BBQ sauce always looking for something different. Haha beat me to it.
Nice, i hadn't seen that.. i normally start with baby ray's and add vinegar and cayenne pepper as it's a bit too sweet for me
I'm the odd one I guess. I never use anything on what I smoke, grill, or bake.
Good Morning everyone. I hope all is well. Got some work done on the Charger over the weekend. Getting really sick of the cold. Helmets fogging up, cold hands, etc. Didn't get as much done as I wanted, fought with the new small wire for the welder. It is very unhappy trying to work with small stuff. Ended up switching back to 0.035, turning it down as far as it would go (while still working) and was just careful.
I'll use some salt before grilling but that's it
when i went Keto i started using a mustard sauce and i use it more than bbq sauce now... it's amazing on pork.. also decent on fish.
1 part brown mustard
1 part horseradich
1/2 part worstershire sauce...
It sounds super strong but 30 seconds under the broiler at the end of a cook (I do a lot of pork steaks), if you let it go too long it basically disappears though. and it's really mellow and nice, and takes 10 seconds to mix up.. i don't measure just.. X mustard.. bout as much horseradish and some worstershire to loosen it up into a nice sauce.
I was raised on Raw ground sirloin. On Rye A little black pepper.
No mad cow disease here.
No mad cow disease here.
Salt pepper and sometimes a little Joe's seasoning especially with meat or grilled veggies.
Potato wedges a little Joe's French fry seasoning...Yum!!
Ok see you men later.
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