Stop in for a cup of coffee

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Hey as a kid we didn’t have much and I was one of 5 kids. At the end of the week my dad would take all the leftovers out of the fridge, dump them all into a pot and cook it up. Surprisingly it always turned out well and we ate. As a kid it always amazed me what he would cook up. You couldn’t be a picky eater in my house.
We did same the dish became “stuff in a pot” I serve it to this day! What’s for dinner Dad, Stuff in a pot!
 
Morning people! Ho and the rest of ya. :poke:
Waxing my spoiler mold getting it ready for another spoiler. Wax on Wax off. I'm getting pretty good at it. :rolleyes:
 
Hey as a kid we didn’t have much and I was one of 5 kids. At the end of the week my dad would take all the leftovers out of the fridge, dump them all into a pot and cook it up. Surprisingly it always turned out well and we ate. As a kid it always amazed me what he would cook up. You couldn’t be a picky eater in my house.
Here we called it Friday night Goop. always good.
 
Just fine. 45 minute ride turned into 2 hours. Ever tried riding a draft horse? They’re HUGE.

Not the first time I’ve been on a horse, just never shown the “correct” way. It’s always been, hey go hop on and just fake your way through it. Gonna do it again in a few weeks.

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that's a good-sized horse, we don't ride ours anymore, to old. The mustang is in her mid 20s and the paint is 21. They get to live out their golden years just doing horse things.
 
my first smoker was a Brinkman


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Charcoal burner with just one rack.
I tell ya that water pan just under the grill does wonders at keepin the cook temp consistent
 
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