Pictures! But you already know that
Stop in for a cup of coffee
- Thread starter toolmanmike
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I’ve settled on an old fashioned tonight.
Always a good call.
Cool glass
That was an antique store find. I grabbed a whole set. I couldn’t pass up on them.
you have lots of the basic ingredients
Nothing makes an Old Fashioned taste better like 1970s cocktail glasses.
Mostly the whiskey part
Now I need a complete bar set to go with them. I looked for a matching shaker but I don’t think one was made in that pattern.
looks flawless. I finally made something I didn't have to fix my screw ups.
In my hand is the spray on mold release that turns into a thin plastic film. So the extra 2 hours of prep time was worth it.
That’s awesome Fred!! The spoiler looks great.
Evening everyone, had some ribs for dinner. Used a new rub this time, holy crap was it salty,threw it away after I cleaned up.
Ok fine, I will join with one of my favorites.
Skål everyone..
Skål everyone..
Nice bar Chris I like it."A bar"... because drinking is a serious hobby and requires the proper equipment.
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Yep been there and way to salty.
I like the bar. Very nice looking. It has style."A bar"... because drinking is a serious hobby and requires the proper equipment.
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I never tried that @71GSSDemon I will see if I can locate that. I like your choice of drink wear.
I liked this idea for a bar/liquor cabinet
It is very good. I have a set of short and set of tall in matching print. I use them everyday. Like you said, something about old glasses when having a drink.
Unconventional
Well-Known Member
I just brush the grass with some olive oil and sprinkle on the BBQ rub of choice. Goes right on the grill with the animal bits. First time I did it in front of a bunch of locals here, the real Santa Maria style BBQ hardliners they looked at me like I was fookin' nutz
After they tried it, I was lucky to get one stick for myself
Damn that sounds good I'll have to try that. Thanks buddy.I just brush the grass with some olive oil and sprinkle on the BBQ rub of choice. Goes right on the grill with the animal bits. First time I did it in front of a bunch of locals here, the real Santa Maria style BBQ hardliners they looked at me like I was fookin' nutz
Bruins hung in there against a tough Islanders team. 5 - 4 in a SO.
Trying to keep pace with Vegas and the Rangers. Just keep it close. No Presidents Trophy...
Trying to keep pace with Vegas and the Rangers. Just keep it close. No Presidents Trophy...
Unconventional
Well-Known Member
Keep in mind Fred, I use the "low and slow" method when I BBQ tri tips and pig loins and such. Grill set where I can hold my hand over the fire for about a 10 count is my heat preference
Unconventional
Well-Known Member
I seen in the news earlier dat da LA Chokers/Chargers are gettin' a new head rapper in da hood to run dem. Dat 63-whatever yesterday musta ben da las straw
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