I have an air fryer. Never thought of using it. Anxious to see how yours turns out.We have found the best way is the oven on air fry at 400 degrees for 15-20 minutes each side, which is perfect. I am going to make it tomorrow morning for b'fast and I will post it................scrapple, eggs and toast
Stop in for a cup of coffee
- Thread starter toolmanmike
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man, you guys have been busy in here. I just got done in the shop. I had to remove the tailgate on the new pickup and test-fit the truck camper. The new truck cab is a bit higher, so I had to add to the existing platform to raise everything up. Worked perfectly, cleared bed rail, cab ,etc. Then had to clean up the garage from cutting all the wood then clean the shop from all the mess I made in there........................done for the day.
Well on to Chinese. Americanized because it's not what they eat.
Spare ribs, spring rolls, and pork fried rice. On the way.
Spare ribs, spring rolls, and pork fried rice. On the way.
It is the only way we cook it now...............
brown and crispy. We used to fry it and was always a mess. We discovered cooking it that way about 2 years ago and been doing it ever since............
And that would make me happy as hell.. those are 3 of my favorite things
damn good job on those eggs..
Thanks, even captured the steam coming from the coffee...................
soilent green is people
awesome its a cool truck
Plus you have to have something to dip your toast in................
Great to hear Fred!
i miss going to diners for breakfast... would alwasy get the special over medium, move the eggs on top of the hashbrowns and cut it all up.. mop up the plate with the toastPlus you have to have something to dip your toast in................
Perfect Comboi miss going to diners for breakfast... would alwasy get the special over medium, move the eggs on top of the hashbrowns and cut it all up.. mop up the plate with the toast
Trying to keep up with everyone's post is like trying to keep up with my grandkids. 
SQUIRRELTrying to keep up with everyone's post is like trying to keep up with my grandkids.
It's Ribs to start.
The v6 was is very hard on timing chains. Hence the advent of the tensioner. Mine I change the timing components ASAP
Poll... same truck... which do you go with
that's what ended up doing in my '88.. gave it to my older sister and the chain went
Evening
Evening heck it's only 2pm!!!
Problem comes from v6 having more distance between lobes if that makes sense. Stretches the chain...
Well I ate
half the ribs. Save the rest for tomorrow.
See how much of this quart of pork fried rice I can kill.
half the ribs. Save the rest for tomorrow.
See how much of this quart of pork fried rice I can kill.
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