Use some anti seize when you put em back in..Goes easier ....
Stop in for a cup of coffee
- Thread starter toolmanmike
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Morning ! A little late enjoying my coffee.
High rise?
That's good, I thought you found that crawling around checking the rear end........................
I was going to check and see if I should put something on them. Thanks Mitch
@memike, can you see this site? Neita Raceway Old-Timers Club (1965-1983) | Facebook
I found that a .357 caliber bore brush is just the right size for the holes on the 318 block. Mud wasps had built nests in just about every one.
No such thing as being late when retired.
Remember, Anti-seize is a friendly compound and in no way should you quadruple check that a single drop got on your fingers which will now somehow turn into a silver splotch on every single thing you own.. you can trust anti-seize.
Waiting for Hoppy's "Tin Man" meme
WOW! Blazing speeds out of my laptop today.
Perfect
Yep. Could use it as blocks to hold up a rustangLook good holding up a mail box
I remember thatView attachment 1716319308
The cowboy was a bigass pine tree when I moved up here. During my time rock farming up there in SLO County we had a nasty winter storm. When I drove by on the way to work, something just didn't look quite right there. I got off PCH at next off ramp and drove back to it on the frontage road.
The roadway was half blocked by the debris from the tree. That section of the parking lot was completely inaccessible. Took them 2 days to clean up the mess. "I wonder why they left that stump so tall?" View attachment 1716319309 They let the stump cure for quite a while and then out came the man lifts and chain saws. Couple weeks later they had a cowboy watchin' the beach
I think I'll reboot the modem.
Baby reds here.
yeah.. i make a big roast/stew (basically roast in a crock pot all day) and freeze portions and the potatos come out just grainy.. will have to try some different types
Just plain old Russets here. Red potatoes keep their shape when cooked like in potato salad. If you want finer texture or ones that are easily mashed, whites are best
FISHYPETE
Well-Known Member
It’s about time you ‘SLIP’ in here
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