Stop in for a cup of coffee

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For a real treat, take a couple of slices and make a sandwich with ham and swiss and a little good mustard and then pan fry it like a grilled cheese with a little butter on the outside of the bread. Do it just hot enough to get the ham warm and the cheese to soften but not fully melt...yum!
 
Hey Hoppy I found your second grade picture. I see you haven't changed.

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For a real treat, take a couple of slices and make a sandwich with ham and swiss and a little good mustard and then pan fry it like a grilled cheese with a little butter on the outside of the bread. Do it just hot enough to get the ham warm and the cheese to soften but not fully melt...yum!
never tried it - YET :thumbsup:
 
never tried it - YET :thumbsup:
It's like a ham and swiss Panini. My grandfather used to toast a couple of slices and use them to make a liverwurst and swiss sandwich with mayo and a touch of mustard to take to work for lunch. I even remember going fishing with him and he would pack a couple of those for a 'shore lunch' with a can of beer. :D
 
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