Stop in for a drink.

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Tried these tonight. Not a big fan of peated scotches. The 16 year was light years ahead. It was a $120 bottle.

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To each his own. I know some folks who rave about Lagavulen. To me, i could pull a charred brick from my fireplace, boil it in a pot of water, add some everclear and there it'd be...Lagavulen.
 
Quite a few "Bottled in Bond" on the list. I have sampled most of them. Buffalo Trace would be my #1 with a Old Grand Dad running a close second.
Yep. I am always surprise that Jim Beam doesn’t make the list. I always liked it and it was my favorite to sip while sitting by the fire when camping.
 
Yep. I am always surprise that Jim Beam doesn’t make the list. I always liked it and it was my favorite to sip while sitting by the fire when camping.
my choice when I do drink bourbon, cost and taste work well for me
 
This review of Jim Beam sums it up nicely I think...

“Jim Beam comes in a squared bottle with a label design that reminds me of nothing quite so much as the kind of thing I might find in the trunk of a 1960s muscle car. The whiskey is aged for four years, and bottled at 80 proof (40% alcohol).

In the glass, the whiskey has the mid-amber coloring of the stereotypical bourbon. In the main, the nose is like a thin, sweet vanilla syrup with some mild oaky notes. While not complex, it is not altogether dull either. On the palate, the flavor continues as a sweet syrup of caramel and vanilla, with just a touch of rye spice. The finish is sweet, but not especially long or deep. Basically, Jim Beam looks, smells, and tastes like a youngster, which is exactly what it is.

Whiskey like Jim Beam Original is desirable mostly because of its low price and flexibility. The bourbon serves as a good foundation for mixed drinks, and isn’t ruined by ice, but at the same time works well enough neat in a tumbler or snifter.”
 
Cheers to all my fellow friends here tonight
Bud lite with a double JB on ice

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One of my boys flew his air plane to my house today landed it on the road and brought it in my yard so we can paint it.
Hell of a day time for a drink. lol
 
Cheers FABO Friends! Sipping a little Mellow Corn and listening to Chuck Berry "Run Run Rudolph" via Alexa. My sister and family stopped by at 5 expecting Christmas. No! Not until tomorrow! :BangHead: I needed a nip after all of that. Good they only live a mile away in town. :lol::lol:

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Cheers FABO Friends! Sipping a little Mellow Corn and listening to Chuck Berry "Run Run Rudolph" via Alexa. My sister and family stopped by at 5 expecting Christmas. No! Not until tomorrow! :BangHead: I needed a nip after all of that. Good they only live a mile away in town. :lol::lol:

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I here ya buddy nip hardy.
 
I think it's time for another. I can't find any bread machine mixes anywhere in town so I looked up on the internet and made my own. I have a modified wheat bread recipe raising in the machine. Smells like heaven. I think it's time for another toddy. Holiday cheers to you all!
 
I think it's time for another. I can't find any bread machine mixes anywhere in town so I looked up on the internet and made my own. I have a modified wheat bread recipe raising in the machine. Smells like heaven. I think it's time for another toddy. Holiday cheers to you all!
You as well Mike enjoy the Holiday's.
 
Santa will be on my roof tonight and will find out if I was naughty or nice.
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Having a few cold beers here tonight while waiting for the homemade lasagna to come out of the oven.
 
I didn't know Tin Cup came in giant economy sized bottles. I'll struggle through it all though. Merry Christmas!

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Lasagna is done! This an 8 lb tradional recipe given to my Mother by a close first generation Italian friend of our family over 50 years ago. It was a recipe held in her family for over 3 generations before she shared it with us.

1 lb of beef, 1 lb of sweet Italian sausage, 1 lb of mozzarella, 1 lb of ricotta, 1 lb of parmesean cheese, 1 lb of pasta and 2 lbs of homemade tomato sauce with garlic, onions and herbs.

This lasagna won’t just stick to your ribs...it will anchor you to the bottom!

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Lasagna is done! This an 8 lb tradional recipe given to my Mother by a close first generation Italian friend of our family over 50 years ago. It was a recipe held in her family for over 3 generations before she shared it with us.

1 lb of beef, 1 lb of sweet Italian sausage, 1 lb of mozzarella, 1 lb of ricotta, 1 lb of parmesean cheese, 1 lb of pasta and 2 lbs of homemade tomato sauce with garlic, onions and herbs.

This lasagna won’t just stick to your ribs...it will anchor you to the bottom!

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Food ****, dammit !
 
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