Oh my!
I have always found Ryes to be more complex..There are many different flavors.Why have Ryes become so interesting and Bourbons so boring Mike?
I'm up to 8 Ryes in my cabinet and only 3 Bourbons
I have always found Ryes to be more complex..There are many different flavors.
I am not a big Scotch fan. Highland only. Peated, nope! Irish is pretty good. I like bourbons but they can be a lot the same. Sweet, caramel, vanilla, dark fruits in the aged bottles, that's about it. Bourbon burnout is what I call it. Ryes you can get all those flavors as well as mint, tea, apricot, peach, apple, pear, sometimes stone fruit. Rye's are just more fun.Scotches are similar to me. The range of an Islay to a Highlander is huge
Bourbons have a limited scale
I am not a big Scotch fan. Highland only. Peated, nope! Irish is pretty good. I like bourbons but they can be a lot the same. Sweet, caramel, vanilla, dark fruits in the aged bottles, that's about it. Bourbon burnout is what I call it. Ryes you can get all those flavors as well as mint, tea, apricot, peach, apple, pear, sometimes stone fruit. Rye's are just more fun.
Your palate is burned out from the ashtray's you've been licking.I'm an Islay / Peated Irish whiskey fan. Personal choice.
I just really lack the pallet to understand the nuances of the Bourbons
Damn that looks good. I have some heartburn leftover from lunch or I would have a sip with you.Tried this tonight. Very good. Caramel notes and very light in the start, then enough burn to remind you it's 115pf. I will get it again for sure.
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That is not a bad sip.A friend stopped by last week and dropped this off...
Powering down... some jazz music
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Timing is everything....I just poured myself a medium strength rum and dark soda.....lol
I can't drink very much peated or heavily smoked whisky......doesn't sit well with me. I'm more of a Highlands genre.I'm an Islay / Peated Irish whiskey fan. Personal choice.
I just really lack the pallet to understand the nuances of the Bourbons
I like gin, and I don't mind good vodka mixed. Never had a dirty martini. Oh and I love olives as well. What's my problem!In spite of our brown liquor dark beer leanings.... there is something to be said about a well constructed, dirty martini... based on a quality gin served in a vintage martini glass.
Can't say enough about Bluecoat Gin.
This is gin for those who think they don't like gin
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