It's their Black Label 141 Rye
Stop in for a drink.
- Thread starter toolmanmike
- Start date
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It's their Black Label 141 Rye
What does ECD stand for? I see a few distilleries that use those initials.
It's actually a stylized "F" for Franklin
The review I watched, the guy said "Those guys in Franklin County know how to do Hazmat"
I'll have to try and stop by. I'll be down that way this week
Sounds like fun.
I bought a few bottles for my 'Christmas Corporate Gifts' to hand out.....plus a few extra for myself. 
Toolman might have had some influence over a pick or two here....
Toolman might have had some influence over a pick or two here....
A few more....
The Glenlivit.... nicely played.
I enjoy the Appleton Estate as well
I enjoy the Appleton Estate as well
One of my best clients collects 18-yo Scotch Single Malts. The exception last year was that I got him a bottle of blended Scotch.... Johnnie Walker Blue Label. He was all smiles with that one.
It is getting harder to find something worthy that he doesn't already have. I guess if he ends up with doubles, there is an easy solution.
JW Blue is supposed to be a hitter for sure.One of my best clients collects 18-yo Scotch Single Malts. The exception last year was that I got him a bottle of blended Scotch.... Johnnie Walker Blue Label. He was all smiles with that one.
It is getting harder to find something worthy that he doesn't already have. I guess if he ends up with doubles, there is an easy solution.
That was just a selection of what I bought..... I also bought Appleton's 8yo, 12yo, more Beam Devils Cut, Coruba Rum, and a few odd ball bottles to try out.
Apparently all the big salary guys quaff that back.
Unconventional
Well-Known Member
Since it barely made it into the 60s today, hot adult beverage in hand. Ronald McDonald's finest through the espresso machine, BT Bourbon Creme, Cinnamon Kahlua. Warmed me right up
Unconventional
Well-Known Member
<~~~~~~~~ figgered outa name for his concocshun from yesserday
Hot Hillbilly Mudslide
Kahlua+Bailey's Irish creme= Mudslide
Hot Hillbilly Mudslide
Kahlua+Bailey's Irish creme= Mudslide
dave ellis
Old guys
Where are you at mikey? I'm thirsty.
Recently opened local restaurant
Unconventional
Well-Known Member
Sumthin' Santa brought me
Not all that good from what has been reported so far.
Have to jump in on this, I had my first Buffalo Trace new years night, my old friend Kent V. Brought it over, popped the cork on it, yep, its sealed with a cork on the bottom of the cap.
I have not priced it, wasn't all that bad, but REMEMBER !! This was a new years eve gathering, and I was in fine fashion keeping a smile on everyone's face (if you know what I mean) we had a blast, I lasted till 11..
I really enjoy this Rye
92 proof, but very nice sipping
Catoctin Creek® - Roundstone Rye® - 92 Proof
92 proof, but very nice sipping
Catoctin Creek® - Roundstone Rye® - 92 Proof
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You two are making me rethink my Rye position. Typically I find them too spicey for my pallet. Which makes no sense since I eat raw jalapeños with everything? And I dump large grind black pepper on all food. So not really sure why I find the Rye strains to spicey? Makes zero sense.
I have 4 in the cabinet... 2 I use to mix (Old Fashioned) but the other two I enjoy neat, with a little water on the side... Nowhere near TMMs inventory ... but it is a matter of finding the "right" one
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