Stop in for a drink.

[toolmanmike]

I spent a lot of time in the store yesterday. Annoying the staff... but whatever.

Amazing the number of whiskeys "Distilled in Indiana". I know you told me this, but I just started really paying attention. Especially since I am very interested in being as "local" as I can be.

MGP was the commercial distillery. Midwest Grain Products. They sold their juice to a huge number of upstart distilleries. THey need 2 year old Rye or 4 year old Bourbon to legally sell it as that. It has changed to Ross and Squibb and started selling a couple of their own labels. Remus, Rossville Union are 2 of their private labels.

 

[kiwigtx]

Make spirits with what grows well there.

That hooch is probably chocked full of Maple Syrup.

 

[kiwigtx]

The good thing about 'Scotch' is that is must be by law distilled and aged in Scotland for at least the first three years of it's life.

 

[WV64Signet]

The good thing about 'Scotch' is that is must be by law distilled and aged in Scotland for at least the first three years of it's life.

My Scotch issue is that I really only enjoy the Islays..... Which makes me a bit of an outcast in most circles

 

[WV64Signet]

That hooch is probably chocked full of Maple Syrup.

Rye...Eh....