115... Man, you guys go high octaneOne of the nicest Ryes I have ever had. Here's Dave's notes. He will get more out of a sip that I get but I think her is spot on here. See post below. View attachment 1716322204
Oh that's not high octane. LOL The EC Barrel Pick is quite hot. 120 is in my comfort zone.115... Man, you guys go high octane
That bottle of 141 I had a while back was actually not that bad. But was definitely something to go at in great moderationOh that's not high octane. LOL The EC Barrel Pick is quite hot. 120 is in my comfort zone. View attachment 1716322213
Oh my! Sounds like fun sipper.That bottle of 141 I had a while back was actually not that bad. But was definitely something to go at in great moderation
Franklin County Distillery's 141 Black Label Rye
Surprisingly soOh my! Sounds like fun sipper.
I like some hard ciders. We have a good craft brewery that sells some nice ones.
Yes. This is localI like some hard ciders. We have a good craft brewery that sells some nice ones.
That looks deliciousI picked this one out to retry. It is much better than it was a couple weeks ago. Open em' up and let them breathe. Drink them down past the shoulders on the bottle and they will start getting real tasty. View attachment 1716324311
Not sure which of the Yellowstones I picked up when I was out there in the Spring... Wasn't a huge fanGot to fire up the crowd somehow. I picked up a new bottle today. It's an American Single Malt from Yellowstone. 100% malted barley, 110 proof and a single barrel pick from my buddy Dave. Notes of Honeysuckle, apple, Tootsie Roll, light oak and it finishes with light Juicy Fruit notes.
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I have bought a couple shelf bottles and wasn't impressed. Dave's Barrel picks were really good. 109,115, and 119 proof.Not sure which of the Yellowstones I picked up when I was out there in the Spring... Wasn't a huge fan