what's your thuts ?????????????

[66 Dartman]

I love my cast iron pans Cooked bacon an eggs in it this morn, I also have a cast pot with a lid it makes the best stew going, I bake my stews in the oven slow an long.
I think my skillet is a Lodge made in the USA.

 

[Idaho]

I like them for making really thin crepes. Temperature is critical, and the heavy cast iron reduces fluctuations.

I save a skillet just for that and bacon because we ofter eat it with the crepes. Other foods, especially pungent flavors like fish and garlic leave an aftertaste that is transfered to the crepes.