Last one to post in this thread wins!

[69conv]

Did a little reading and jumped in. My smoker is electric with a smoke box for the wood and a temp gauge for the meat. Still an all night process for a brisket.

 

[Frodee]

Did a little reading and jumped in. My smoker is electric with a smoke box for the wood and a temp gauge for the meat. Still an all night process for a brisket.

I have a Little Chef electric smoker and just a cheap one but wasn't going to spend big bucks till I knew for sure if I really wanted to do a lot of smoking.

 

[chryslerfat]

Done chicken, turkey legs, brisket and a few other odds and ends. Never tried fish altho I love smoked salmon.

I remember grandpa smoked coho he caught in lake Michigan. Damn that stuff was good.

 

[Frodee]

I remember grandpa smoked coho he caught in lake Michigan. Damn that stuff was good.

And being fresh makes it even better.

 

[chryslerfat]

And being fresh makes it even better.

I would leave it in a ziplock on top of my toolbox and nibble on it during the day.

 

[Frodee]

I would leave it in a ziplock on top of my toolbox and nibble on it during the day.

Perfect snack I love good smoked fish.

 

[Yunick13]

 

[Biff]

Well hey fellas . Hwy shut down again had strong winds so the Cranes lowered the mesh then the Crane broke down oh well not what the stranded people wanted but tourists suck !

 

[chryslerfat]

Off to work with the trailer

 

[Mark Wainwright]

If you have seen pics of buildings and houses with graffiti on them and boarded windows with trees growing out of the roof that is the neighborhood.

Can't understand why people or communities let it get that bad. People use to take pride in their homes and properties.

 

[Mark Wainwright]

Morning fellas.
Well it's been raining all night not that we didn't need it.
That should make it real humid today, Oh Yay!!
Have a great day.

 

[Yunick13]

 

[Yunick13]

 

[Yunick13]

 

[Ahoey]

Did a little reading and jumped in. My smoker is electric with a smoke box for the wood and a temp gauge for the meat. Still an all night process for a brisket.

Meat processing in the fall is always a four day event, lots of work to do everyone has a job, great family time. Smoker runs constantly for 2 1/2 days. Sausage, bacon, hams, are the main stay chicken and or turkey are common once in a while fish. Buying halves of meat from the local slaughter house and venison sure take a large chunk out of the grocery bill

 

[Frodee]

Morning gents look like a great day so off the lawn chair with a cup of coffee and a smoke.

 

[missing linc]

Off to work with the trailer

Good luck CF, I trust you're going to be "prepared" adequately for east Detroit.
It's been quite a few years since I've been there, but I'm sure it hasn't changed for the better.

 

[Mark Wainwright]

Spent some time out on the deck today until it got humid. The air was thick with humidity and not smoke though.
I did check out the inside of my eye lids and they're just fine
Didn't see a lot of people out walking today and I wasn't one of them either.
I love to go out for walks but not in this weather.
Keep cool guys

 

[Frodee]

Wonder how CF is doing I'm guessing he's picking up his car about now.

 

[chryslerfat]

Wonder how CF is doing I'm guessing he's picking up his car about now.

Just got home safe thanks buddy

 

[Frodee]

Just got home safe thanks buddy

Great did you get your car?
Pictures if ya did.

 

[chryslerfat]

Great did you get your car?
Pictures if ya did.

 

[Frodee]

View attachment 1716120136

View attachment 1716120138

And no bullet holes so SCORE!

 

[chryslerfat]

And no bullet holes so SCORE!

Sure is a tough neighborhood

 

[Frodee]

Sure is a tough neighborhood

Well ya made it out alive and hope you don't have to go back.
Glad your ok buddy.