If you eat meat with glue in it, it "sticks to your ribs" longer and you won't be as hungry later....
something has to hold chicken nuggets together!
I live in the sticks of s w Missouri. Most Americans would LAUGH at my little place. pasture, house, garage (shed). we burn wood for heat, eat venison, raise our our eggs, poultry, meat, vegetables. if price of gas gets more than I can afford I got 3 well broke horses that CAN get me somewhere. NO i'm not a survivalist, just raised the the sticks of s w Georgia, and like the Hank Williams, Jr. old song said, " a countryboy WILL survive" !!????? LOL no really!
i'm 66 and have bout run my race, BUT maybe the younger generation should consider buying a big chest freeze and buying meat from a producer you can trust and have it butchered. they would know what meat their kids are eating, a whole hog, qtr beed, and a few dozens fryers go a long way!! buy ya veggies from a REAL producer, local farmers market???........ enough RANT....
We have an extra stand up freezer in the house garage. Every year I buy a 1/4 of a grain/corn fed beef from a local farmer I know. He even takes them to the same butcher I use for the deer I hunt. I pay $2.95 a lb hanging weight at the butcher after its been dressed. Then pay the butcher around $120 to cut and grind it for me. No comparison to store bought whatsoever. I also notice, when we fry the ground, the grease is clear, not PINK or RED.
if it looks like poop, smells like poop, tastes like poop, maybe its poop! ( or meat gLUE?!)