Oh man that salmon begin to taste wonderful. The cold weather makes it possible to cold smoke it.
Bill
Stop in for a cup of coffee
- Thread starter toolmanmike
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Oh man that salmon begin to taste wonderful. The cold weather makes it possible to cold smoke it.
Bill
How long do you smoke it? I have a smoke tube that I put chips in. It will last an hour then you need to refill. Great for cold smoking fish and cheese.
zkx14
Duster De-ruster
Yep, 10 teeth is what I see several places saying. But the one Rani put up looks like less.
zkx14
Duster De-ruster
Last edited:
It's 10 teeth, you made me paranoid so I got up this morning and marked a tooth to count.
It's 10.
dukeboy440
Well-Known Member
Tacos!
Interesting that the gear doesn't have a shaft that extends to the nose like other starters do.
So that makes you the "special"
"Everything is awesome"
Power washed and drying.
The most important to me is getting the passenger side of the engine clean so I can get to the distributor, fuel pump and all that kind of thing without getting covered in grease
The most important to me is getting the passenger side of the engine clean so I can get to the distributor, fuel pump and all that kind of thing without getting covered in grease
Day is done. 2 oil changes, some diagnostics, an oxygen sensor that was forcing a rich mixture,and really slow reacting.
New one perked it right up again. And with check engine light out, remote starter now works.
New one perked it right up again. And with check engine light out, remote starter now works.
Unconventional
Well-Known Member
Finally caught up on the back reading.
It's Windsor Wednesday!
Good afternoon.
It's Windsor Wednesday!
Good afternoon.
straightlinespeed
Sometimes I pretend to be normal
Evening folks
Busy day today. I need to put some lights on the tree tonight.
straightlinespeed
Sometimes I pretend to be normal
We did that the weekend before Thanksgiving and also did the outside lighting.. Actually that was the only weekend we had time between then and Christmas.
Reason being, I had another surgery today on my foot. This time my damn big toe... Thankfully its only a 2 week recovery. Aww to be blessed with great feet. This is surgery #4 between both feet. 3 on the right and 1 on the left. LOL
Ddaddy
Just doing what I do
Ouch! Hope it’s all getting better.
straightlinespeed
Sometimes I pretend to be normal
Thanks guys.. It should go well and at least I can walk on my foot, gingerly!
How have all you guys been doing?
How have all you guys been doing?
Ddaddy
Just doing what I do
This time of year is what we call the “Silly Season” in the Pharma business. Crazy work load and unrealistic demands by management to get stuff done before Christmas. You would think after decades of doing this stuff that they would have learned that they can’t add on new projects and get vendors to be able to do them as they are booked solid before the end of year shut down that they all do.
Ignorance is a condition, stupidity is a choice.
I can’t fix stupid...or execute stupid ideas on unrealistic timelines.
They might as well just ask me to try to get taller.
Ignorance is a condition, stupidity is a choice.
I can’t fix stupid...or execute stupid ideas on unrealistic timelines.
They might as well just ask me to try to get taller.
straightlinespeed
Sometimes I pretend to be normal
Hahahaha, I hear ya there.
I would have liked to smoke it for like 6 hours, but, then you have to take into account that I place a wet rag over the outlet of the cabinet to keep the smoke in, and I heat the wood for like 10-15 minutes, and turn it off for like 30-45 minutes. Just to keep it cool. Because since I do not have the hose between the smoker and the cabinet. It is a Bradley smoker, and I am very happy with it, just that for cold smoking the food get half cooked even on the lowest smoking with the heater in the cabinet off. Unfortunately it started tiny drizzle changed to rain so I had to stop it and take it in after about 4 hours. But, the fish tastes yummy. It will definitely both be eaten and enjoyed. So much cheaper to smoke it myself than buy smoked salmon in the stores. In some days maybe I will smoke some cod too. The smoked salmon is not for dinner, it is for "cold cut" on my open face sandwich. The cod on the other hand, that will also be cold smoked, but then poached and eaten warm for dinner with tators and mashed rutabaga and small pieces of bacon.
Bill
Ddaddy
Just doing what I do
The only bright spot in my day was that between conference calls I was able to do some tweaking to the garage door insulation and seal.
The garage was holding steady at 61* with the oil filled heater running on medium 900w setting at 2 pm with the outside temp at 42*. After the tweaks, it is now steady at 64.5* even though the outside temp has dropped to 36*.
The garage was holding steady at 61* with the oil filled heater running on medium 900w setting at 2 pm with the outside temp at 42*. After the tweaks, it is now steady at 64.5* even though the outside temp has dropped to 36*.
straightlinespeed
Sometimes I pretend to be normal
Optimum efficiency!
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