It will feel good to get all cleaned out. It's not bad.
Stop in for a cup of coffee
- Thread starter toolmanmike
- Start date
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I already have two 6 oz filet minions thawing in the fridge.......
Unconventional
Well-Known Member
I already have two 6 oz filet minions thawing in the fridge.......
By the time grilling time gets here they would have to be anchored down to the pit to avoid taking flight
Congrats on failing your test...
Or is that a pass????
Either way, congrats on that test and on to the next one...
Unconventional
Well-Known Member
Cafe Du Monde supply is getting low. Must resupply.
Good Morning All! Epic fail on my brisket last night. Main culprit was low temp on the grill, then tried oven finish but brisket was in a 4 hour stall and it was getting late. So what did I do...? Turned up the heat, it got to 190 then moved on to 200 while resting before dropping below 180. I let it rest for 30 minutes only as it was 9:30 pm......fan belt.
Unconventional
Well-Known Member
Kinda the nature of the beast. To me, taste is the important part. They don't slice them up real thin just for the fun of it.
Where's my sad face?
Well it had bark anyway, wife is chopping some of it up for chili etc., hopefully better in that. I'm getting a smoker before I do another one!
Unconventional
Well-Known Member
It looks like it's ready to fall apart. That good lookin' rub and that hickory, no way it tasted like a product from Gates
Unconventional
Well-Known Member
The wind chimes are a chimin'. Here it comes. No sense in making the patio furniture upright today
Or Dayco.......It looks like it's ready to fall apart. That good lookin' rub and that hickory, no way it tasted like a product from Gates
Good Morning....did I miss anything since Thursday?
Hey... They said only clear liquids today... Does that include BEER ??????
Nope beer is black...
Ha....I guess we'll see........
zkx14
Duster De-ruster
Doing a little body work in Cinnamon. Dug out a bit of a mess on the corner. Gave it a shot of Rust Reformer. Need to get some spot filler.
This is a good how to cook video. He has 3 or 4 vids in a row about briskets.
BUT his thread is actually showing something useful!!!!
Damn T-Bird. Circuits wired to both sides of breakers. Unprotected circuits. More crap to sort out. I keep plunkin away i guess. It will be done today.
Maybe if you shave your head..... You can think better.........
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