Stop in for a cup of coffee

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71340Duster said:
Probably depends on the meat, I'd say Alder for Salmon, Mesquite for chicken, Hickory for steak, but yep change it up. Tragers are expensive to buy and to run but once mastered there's nothing better. Do you have remote monitoring?
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Yes we have remote. The Tragers do not sell well up in Fargo due to the limited use (weather) aspect. I think we only paid 275 for it. Our boy said it was like a 900 dollar grill? We are slowly trying to master it. We are at the stage whereas we are learning so much so fast that we feel like we may never know how to fully utilize it.
 
Sublime one said:
Yes we have remote. The Tragers do not sell well up in Fargo due to the limited use (weather) aspect. I think we only paid 275 for it. Our boy said it was like a 900 dollar grill? We are slowly trying to master it. We are at the stage whereas we are learning so much so fast that we feel like we may never know how to fully utilize it.
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That's a lot of practice to eat. :thumbsup:
 
Sublime one said:
Yes we have remote. The Tragers do not sell well up in Fargo due to the limited use (weather) aspect. I think we only paid 275 for it. Our boy said it was like a 900 dollar grill? We are slowly trying to master it. We are at the stage whereas we are learning so much so fast that we feel like we may never know how to fully utilize it.
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THAT is a killer price! Enjoy it, possibilities are endless. This weekend in my "Little Chief" I'm going to smoke some chicken wings then deep fry them and toss them in buffalo sauce and another batch parm/garlic.
 
John @Sublime one yesterday I read an article where several P320 owners are suing SIG claiming their guns misfired on their own when holster.
Other than hitting the butt of a shotgun or the old M-16 on the ground really hard causing a misfire I'd never heard of a handgun misfiring.
What have you heard?? Over the years working I've holstered a weapon thousands of times and never had a problem.
 
71340Duster said:
THAT is a killer price! Enjoy it, possibilities are endless. This weekend in my "Little Chief" I'm going to smoke some chicken wings then deep fry them and toss them in buffalo sauce and another batch parm/garlic.
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You try creating/eating way better than we do.
Last night we fried some hamburgers in the 100-year-old cast iron skillet with some Montreal Steak seasoning...yum they were.
 
ZMan67S said:
John yesterday I read an article where several P320 owners are suing SIG claiming their guns misfired on their own when holster.
Other than hitting the butt of a shotgun or the old M-16 on the ground really hard causing a misfire I'd never heard of a handgun misfiring.
What have you heard?? Over the years working I've holstered a weapon thousands of times and never had a problem.
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There was some validity to the claim very early on in the development of the 320. You had to try very hard but with enough force you could get one to go off. That was rectified immediately and the fact that SIG beat out the rest and was adopted by Military is a testament to their RnD and quality. The rigors and protocol to get accepted By US military are very difficult. There is a bunch of speculation (key word) that the lawsuits are being driven by outside sources in an effort to discredit SIG who is arguably on a roll. All I know for sure is I love mine and have never had a pistol that was so ergonomically friendly to my hand. It is like it was molded for me. The 320s have changed the landscape much like Glock did/has.
 
I heard that the P365 had a unique firing problem where it wouldn't fire but if it was turned upside down it would. They fixed that, not sure what was wrong with the pin/mechanism. I love mine, don't shoot it enough.
 
Sublime one said:
There was some validity to the claim very early on in the development of the 320. You had to try very hard but with enough force you could get one to go off. That was rectified immediately and the fact that SIG beat out the rest and was adopted by Military is a testament to their RnD and quality. The rigors and protocol to get accepted By US military are very difficult. There is a bunch of speculation (key word) that the lawsuits are being driven by outside sources in an effort to discredit SIG who is arguably on a roll. All I know for sure is I love mine and have never had a pistol that was so ergonomically friendly to my hand. It is like it was molded for me. The 320s have changed the landscape much like Glock did/has.
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Yep between you and my buddy who is also a firearms instructor carries and swears by them then of course it's good enough for me. :thumbsup:
 
71340Duster said:
My Dad taught us about Montreal on burgers, yep, yum!
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Last night we also cut up red and yellow peppers with mushrooms and yellow squash and seasoned it with the Montreal and it was delicious.
We cook it up in the same pan after the burgers. Really with the grease and seasoning it adds some flavor.
 
71340Duster said:
Yep and control is key when you're trying for low and slow. Too hard to do with propane and wood pellets sure don't hurt the flavor either.
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  1. I bought a Pit Boss from Wal Mart. It has been perfect. It really works well, smoker, grill, oven. I haven't baked a pie yet but smoked, cooked, or grilled everything else. Mine has a grate you can open to reverse sear steaks and chops. The only way to go.
 
It's Segar Saturday!

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Good morning :D
 
Morning fellers. Stay away from me. I feel like homemade **** again today. I don't know why colds hit me so hard. Maybe a coffee will help.
 
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Santa Maria Style control :D
Apple wood good for fishes
Red meats, Red Oak, Mesquite, Almond.
If it weren't so hard to get, I'd like to try Grape.
Them Winos turn the vines over after about 30 years of production.
Sure smells good when they push them up in a pile with the dozer and set them ablaze.
 
Good morning, yesterday evening was warm and nice outside, I walked the yard, picked up wind fall and enjoyed a couple adult drinks as I done it, I feel much better today, no sorness anywhere.
Heading to an auction this morning.

Life is good, love the stickers @halifaxhops
 
Unconventional said:
View attachment 1716017815

Santa Maria Style control :D
Apple wood good for fishes
Red meats, Red Oak, Mesquite, Almond.
If it weren't so hard to get, I'd like to try Grape.
Them Winos turn the vines over after about 30 years of production.
Sure smells good when they push them up in a pile with the dozer and set them ablaze.
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Never thought about grape vines, interesting
 
I think the thermometer broke at the airport weather station. It's been 55-57° since 10:00 AM yesterday :realcrazy: . 1/4" of rain for the brush country overnight :thumbsup:
 
I was supposed to go to a bourbon raffle today in Wisconsin. I passed. No reason to infect your friends with the creepin' crud.
 
toolmanmike said:
Morning fellers. Stay away from me. I feel like homemade **** again today. I don't know why colds hit me so hard. Maybe a coffee will help.
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Hot coffee, tea or even hot Apple cider, hope you shake it and feel better by 11 Mike
 
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