This is legal?
Driver Ed ??
Driver Ed ??
Well if someone has a wife that wants to drive from the passenger side , this is your car !It's just for sale
Well if someone has a wife that wants to drive from the passenger side , this is you car !
Well Officer.... it's like this....
Isn't that most wives? Lol. No longer a back seat driver, now an actual right seat driver. LolWell if someone has a wife that wants to drive from the passenger side , this is your car !
Will take you up on that John but miss drinking all your boose and spoiling Hemi.Wow Fred just wow. You Sir have earned a toddy!
That's a beauty Fred
Thanks Mike Kinda wish it was a Dart like yours and as clean as yours.That's a beauty Fred
I used to go in there. I forget the one member on there.I prefer the bi-partisan randomness, insanity and comfort of the Coffee Thread
Thanks guys for keeping it real
I like soup year round! My current favorite is chicken tortilla soup.Sharing Recipes.
I know most people think of Soup as a cold Weather food.
I like Tomato anytime.
This combo works really iwell. I like the spicy Stewed tomatoes . Gives it a kick. Or you can just use plain.
A generous portion of shredded Sharp Provolone. On top helps also.
What do you chiefs have
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Hey Ray hope your feeling better.Sharing Recipes.
I know most people think of Soup as a cold Weather food.
I like Tomato anytime.
This combo works really iwell. I like the spicy Stewed tomatoes . Gives it a kick. Or you can just use plain.
A generous portion of shredded Sharp Provolone. On top helps also.
What do you chiefs have
View attachment 1716089125
Bearings I don't have, Marbles I do.He lost all semblance to his bearings years ago! (Lame attempt at filling in for Karl)
Well now I got to say I have eaten your cooking, and as I recall (the whole trip is a mite fuzzy) there was nothing wrong with it and I had thirds! Official Disclaimer: we spent the day in Fred’s shop and a bar prior to dinner.Hey Ray hope your feeling better.
**** I'm lucky if I can find a canned chilli that tastes good. My cooking sucks.
Yea had a great time and looking forward to doing it again.Well now I got to say I have eaten your cooking, and as I recall (the whole trip is a mite fuzzy) there was nothing wrong with it and I had thirds! Official Disclaimer: we spent the day in Fred’s shop and a bar prior to dinner.
I make that from scratch.Hey Ray hope your feeling better.
**** I'm lucky if I can find a canned chilli that tastes good. My cooking sucks.
rural delivery postal vehicle
Sounds good can we all come over for dinner?I make that from scratch.
Ground meat, peppers, onions the sauce i use plain old Hunts tomatoe paste and add water till i get the consistency i like.
I use this to spice it up. Only place I can find it anymore is on line.
Great for any kind of sauce .. pizza, spaghetti, chilli, meatball sandwiches.
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I cooked a meat lover's lasagna tonight that I bought frozen from the big box store. But that is never good enough. I cooked up some filet mignon pieces and some tomato and onion and spices. Added it to my lasagna after it was finished, and topped it off with some nice mozzarella. Not too bad for a guy that don't know how to cook....I make that from scratch.
Ground meat, peppers, onions the sauce i use plain old Hunts tomatoe paste and add water till i get the consistency i like.
I use this to spice it up. Only place I can find it anymore is on line.
Great for any kind of sauce .. pizza, spaghetti, chilli, meatball sandwiches.
View attachment 1716089126
Amazon has it 15 oz bag for looks like $12.00Sounds good can we all come over for dinner?
I'll have to see if I can find that seasoning. here your lucky to find any seasoning beyond salt and pepper. North Dakota folks like plain meat and potatoes.
PerfectI cooked a meat lover's lasagna tonight that I bought frozen from the big box store. But that is never good enough. I cooked up some filet mignon pieces and some tomato and onion and spices. Added it to my lasagna after it was finished, and topped it off with some nice mozzarella. Not too bad for a guy that don't know how to cook....
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