WalMartians?We were in Vegas for a week doing a Red Flag excersie working like a mid shift 12 to 3am. Well get off back to the hotel and there is a Walmart across the street. That was definately walking into the outer limits!
WalMartians?We were in Vegas for a week doing a Red Flag excersie working like a mid shift 12 to 3am. Well get off back to the hotel and there is a Walmart across the street. That was definately walking into the outer limits!
No Amway silly!Did you sign up to sell Avon?
There's an outfit here that rents the horny lil buggers out for weed control . They truck 'em in, leave 'em until the weeds are abated and pick 'em up when done.The goat business. We’ll be able to sell things like soaps, cheese, even the milk itself. Then eventually I wanna figure out the repacker so we can do meat goats. Those suckers bring over a grand a piece at the weekly auctions. Then on the grocery shelf, 24-35 bucks a pound
Do you need a certified kitchen to make products? Remember dont get emotionally involved with them.The goat business. We’ll be able to sell things like soaps, cheese, even the milk itself. Then eventually I wanna figure out the repacker so we can do meat goats. Those suckers bring over a grand a piece at the weekly auctions. Then on the grocery shelf, 24-35 bucks a pound
I inquired about that. They’ve not yet called me back. My area is on their list to expand in tooThere's an outfit here that rents the horny lil buggers out for weed control . They truck 'em in, leave 'em until the weeds are abated and pick 'em up when done.
Not unless I want to go to Grade A. Which all that is the monthly inspections.Do you need a certified kitchen to make products? Remember dont get emotionally involved with them.
AGAIN
Not unless I want to go to Grade A. Which all that is the monthly inspections.
I say, I say boy, boy, I think I posted a link to this piece of artwork before...Foghorn rocks
So cheese you dont need it at all? With the hops I was thinking of starting to peletize it. Man its food grade was not worth all the BS that went with it sold it as leaf.Not unless I want to go to Grade A. Which all that is the monthly inspections.
This the name?
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There’s a producers license I have to get. But as long as I sell less than a certain quantity (measured in the tens of thousands of pounds a year), I’m good. I’ll be happy to sell 10 pounds a month. That alone will be pushing it given the sheer volume of milk needed.So cheese you dont need it at all? With the hops I was thinking of starting to peletize it. Man its food grade was not worth all the BS that went with it sold it as leaf.
Goat's milk was always my highlight of going to the LA County Fair at Pomona. There was a concession stand there that sold it. Other kids eatin' ice cream and popcorn and such and I go for the goat's milkThere’s a producers license I have to get. But as long as I sell less than a certain quantity (measured in the tens of thousands of pounds a year), I’m good. I’ll be happy to sell 10 pounds a month. That alone will be pushing it given the sheer volume of milk needed.
I used to sell it to a old guy with a stomach ulcer. A quart every few days.Goat's milk was always my highlight of going to the LA County Fair at Pomona. There was a concession stand there that sold it. Other kids eatin' ice cream and popcorn and such and I go for the goat's milk
Looks like fun but if it get's out of shape how do you steer it. Not much movement on those handlebars.