Unconventional
Well-Known Member
I've done salmon and albacore with it, never had a complaint or leftovers
Stop in for a cup of coffee
- Thread starter toolmanmike
- Start date
-
Or leftovers. Perfect.I've done salmon and albacore with it, never had a complaint or leftovers
dukeboy440
Well-Known Member
I don’t have a smoker, need to add that to the listI've done salmon and albacore with it, never had a complaint or leftovers
Unconventional
Well-Known Member
Damn. One thing about a smoker is that you can not predict when the cook will be done. I started the Brisket ar 7 am and it it a couple hours away from being done. ANd, the longer it rests, the better it is. I have wrapped a brisket and put it in a cooler overnight and it WAS OVER THE TOP AND STILL WARM THE NEXT NOON. oPPS, CAPS LOCK BUTTON! 
Cicadas killer wasp. A ground wasp that feeds on cicadas usually won't bother humans see them in the yard all summer. Yep the biggest US wasp.
Unconventional
Well-Known Member
I had a big pork butt smokin' in our abandoned QC lab right across from the asphalt plant. I was there about 03:30 to get it all started and done for a Christmas Party that evening. Smelled great. Unfortunately the aroma traveled to the rock plant as well. I opened up the smoker when it was done to put it away in the cooler/insulated box to take it home. I immediately noticed that about 1/3 of the roast had mysteriously disappeared After Christmas the rock plant lunches that were left in the refrigerator for the day were mysteriously vandalized 
After Christmas the rock plant lunches that were left in the refrigerator for the day were mysteriously vandalized
Unconventional
Well-Known Member
End cuts here please
I can't tell for sure but looks like a set of rattles on the end of that tail? Looking closer it looks more like stripes on the tail than rattles. Looks like a bull snake great to have eat the rodents.
Last edited:
dukeboy440
Well-Known Member
I can’t believe I didn’t think to use my grill as a smoker?!? It even came with a smoke box. I’m dumb
Frodee
Off center a bit
Smoked Fish
fish of choice
Coarse ground black pepper
garlic salt
light brown sugar
salt
Salt and Sugar mixture
2/3 cup salt to 1 lbs. light brown sugar
mix thoroughly
Layer fish and sugar mixture in baking pan, sugar mixture first
sprinkle sugar mix on top of the stack
Refrigerate over night.
Rinse fish with water twice
Sprinkle fish with garlic salt and coarse ground black pepper
place in smoker for 3 hours
turn fish and re-season with pepper and garlic salt
3 hours more in smoker
View attachment 1716137152 I use Apple wood for the smoke and it's very tasty
Use wood of choice. Watch it Karl! This is a recipe for fish not an attempt at humor
View attachment 1716137152
Unconventional
Well-Known Member
If it gots a lid it can be a smoker fire/heat placement be very critical
Frodee
Off center a bit
Unconventional
Well-Known Member
The autumn equinox is only 20 days away
You can. You need a smoke tube but it burns out fast and you have to refill and relight every hour. A charcoal grill can be loaded with briquittes to burn for a few hours.
So, may have to try the car again in the AM...
dukeboy440
Well-Known Member
Mines propane
68 dart conv
Well-Known Member
- Joined
- Oct 18, 2009
- Messages
- 182
- Reaction score
- 300
Here is what the ribs turned like
Oh this is good!
Its late but I had to pop in just to say the red fish runs again. Ended up pulling the airhorn off the 2 barrel just to be sure the bowl was clean and floats were still doing as they were supposed to. Got a nice shot from the accelerator pump. Proud of my progress and my sweet ol' girls (included Ms. Jackie who was right there with me the whole time). She'll help with the washing the other ol' girl and more tomorrow.
Cheers mates
Cheers mates
dukeboy440
Well-Known Member
Psh you all having fancy dinners and I’m over here eating rice and beans cause I missed supper working on the car and didn’t feel like reheating the left overs
Mines electric.
-
